Welcome to my Tasty diaries!

Tasty Diaries’ purpose is to spring fun and novelty into your home eating routine, keeping in mind the time pressures that most families and working professionals have today. Written by a French foodie in London, Tasty Diaries comes to your inbox every Thursday with exciting, simple and nutritious recipe ideas for the week to come. Check out this week’s newsletter, and if you like it please subscribe to receive more like this every week!

“… charming and inspiring… a weekly missive of kitchen tips and colourful, seasonal recipes…”
The Times, 14 December 2009

Current newsletter: What's on this week:

05 March 2010

Hello sun, could Spring be coming early?

I have been all over the place this week and the few days I spent at home were without gas, courtesy of National Grid replacing the Victorian pipes in my street. My hob-less and heating less days saw me erring with my laptop between my two favourite wifi-equipped local coffee shops, ...

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Pick from this week's newsletter:
All American chewy chocolate chip and nut cookies

This week's tip: How do you get rid of the slightly chemical taste of a cookie icing simply made with icing sugar, water and lemon juice? (Taina)

Chatty Corner

As the fairtrade fortnight is drawing to a close, what do you think of fairtrade products? Do you believe they work? Do you buy fairtrade?

I personally support the scheme but not all do (see my post here). Share your thoughts on this board!

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Winter leek season is in full swing, share your favourite leek recipe and be featured in TD!

The recipe should take under 40 minutes from start to finish (even preferably under 30 min) and be delicious. I will pick three recipes and test them with a panel of foodie friends, the best one will be featured in the first Feb issue of TD!