All Recipes
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Green bean and smoked mackerel saladThursday, July 22nd, 2010Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Serves: 2 Cook the bulgur in salted... |
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Cider braised pig’s cheeks with fresh pea puréeThursday, July 22nd, 2010Recipe by: Ian Leckie, head chef at Sam’s Brasserie, Chiswick, London Busy: 35 min Total prep time: 2 hours Serves: 6 Prepare the pigs... |
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Lightly spiced Pêche MelbaWednesday, July 21st, 2010Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 20 min Serves: 6 Bring about 1L of water to a... |
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Duck fillets with sautéed peaches and thymeTuesday, July 20th, 2010Recipe by: Anne-Laure at Tasty Diaries Busy: 25 min Total prep time: 25 min Serves: 4 Peel the peaches and cut them... |
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