All Recipes

Carrot and lime crecy soup

Thursday, November 11th, 2010

Recipe by: Adapted from French blog La Cuisine du jardin
Busy: 10 min Total prep time: 50 min 
Serves: 4 to 6 

Peel, trim the ends off and...

Pain d’√©pices fait-maison

Thursday, November 11th, 2010

Recipe by: Lilo at fabulous French blog Cuisine Campagne
Busy: 15 min Total prep time: 1 hour 
Serves: 6-8 

Preheat the oven to 180...

Quick assembly Parmentier of pea and cauliflower purée with curried beef

Wednesday, November 10th, 2010

Recipe by: Anne Laure at Tasty Diaries
Busy: 25 min Total prep time: 25 min 
Serves: 4 

Preheat the oven to maximum...

Jerusalem artichoke velouté with curry and a touch of honey

Wednesday, November 10th, 2010

Recipe by: adapted from blog La cuisine de Mercotte
Busy: 10 min Total prep time: 40 min 
Serves: 4 

Wash the artichokes and peel...