All Recipes
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Carrot and lime crecy soupThursday, November 11th, 2010Recipe by: Adapted from French blog La Cuisine du jardin Busy: 10 min Total prep time: 50 min Serves: 4 to 6 Peel, trim the ends off and... |
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Pain d’épices fait-maisonThursday, November 11th, 2010Recipe by: Lilo at fabulous French blog Cuisine Campagne Busy: 15 min Total prep time: 1 hour Serves: 6-8 Preheat the oven to 180... |
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Quick assembly Parmentier of pea and cauliflower purée with curried beefWednesday, November 10th, 2010Recipe by: Anne Laure at Tasty Diaries Busy: 25 min Total prep time: 25 min Serves: 4 Preheat the oven to maximum... |
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Jerusalem artichoke velouté with curry and a touch of honeyWednesday, November 10th, 2010Recipe by: adapted from blog La cuisine de Mercotte Busy: 10 min Total prep time: 40 min Serves: 4 Wash the artichokes and peel... |
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