All Recipes
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Carrot, parsnip, coriander and rice noodle stir-fryWednesday, October 13th, 2010Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Serves: 2-3 Peel, wash and trim the ends... |
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Roasted parsnip and sweet potato chips with a mustard, lemon and coriander dip and express turkeyWednesday, October 13th, 2010Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 30 min Serves: 2 Preheat the oven to 200... |
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To-die-for 15 min chocolate, almond and pear fondantWednesday, October 13th, 2010Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 45 min Serves: 8 This recipe works perfectly... |
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Wild mushroom and stilton velouté with onion confitFriday, October 1st, 2010Recipe by: Anne-Laure at Tasty Diaries Busy: 10min Total prep time: 20min Serves: 4 Peel and crush the... |
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Oxtail stew with butternut squash and cinnamonThursday, September 30th, 2010Recipe by: adapted from Ottolenghi, The cookbook, Ebury Press Busy: 40 min Total prep time: 3h30 Serves: 6 Preheat the oven to 180°C... |
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Pierre Hermé inspired lemon crème tartFriday, September 24th, 2010Recipe by: Adapted from über French blogger Mercotte Busy: 30 min Total prep time: 1hrs 30 (incl. chilling time) Serves: 6 This recipe works with a 25... |
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