All Recipes
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Chicken simply wrapped in Prosciutto with sweet potato puréeTuesday, September 21st, 2010Recipe by: Anne-Laure at Tasty Diaries Busy: 10 min Total prep time: 30 min Serves: 4 Preheat the oven to 180... |
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Easy peasy Reblochon cheese and yogurt muffins with fig, pear and apple saladFriday, September 17th, 2010Recipe by: Muffins recipe from Modes et Travaux (Oct 2008), salad recipe by me Busy: 20 min Total prep time: 30 min Serves: 4 (makes about 8 muffins) Prepare the... |
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Grilled sea bream with aubergine and apple caviarFriday, September 10th, 2010Recipe by: Caviar from Elle a Table (Sep 2007), fish recipe by me Busy: 20 min Total prep time: 35 min Serves: 4 Prepare the... |
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Green bean and smoked mackerel saladThursday, July 22nd, 2010Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Serves: 2 Cook the bulgur in salted... |
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Cider braised pig’s cheeks with fresh pea puréeThursday, July 22nd, 2010Recipe by: Ian Leckie, head chef at Sam’s Brasserie, Chiswick, London Busy: 35 min Total prep time: 2 hours Serves: 6 Prepare the pigs... |
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Lightly spiced Pêche MelbaWednesday, July 21st, 2010Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 20 min Serves: 6 Bring about 1L of water to a... |
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