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How to increase the life of bought fresh herbs such as parsely, mint, basil or coriander

June 22, 2010
Here is a really simple and incredibly effective tip: place them in a tall glass filled with water like you would with flowers, and cover them with a pierced plastic bag. I place the glass with the bag on in the door of my fridge and it works wonders. For instance, mint preserved that way will easily keep for a full week without wilting, perfect for a non-stop week of Pimm's!

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