Archive for ‘All Recipes’ (34)

Carrot and lime crecy soup
Thursday, November 11th, 2010

Recipe by: Adapted from French blog La Cuisine du jardin
Busy: 10 min Total prep time: 50 min 
Serves: 4 to 6 

Peel, trim the ends off and...
Quick assembly Parmentier of pea and cauliflower purée with curried beef
Wednesday, November 10th, 2010

Recipe by: Anne Laure at Tasty Diaries
Busy: 25 min Total prep time: 25 min 
Serves: 4 

Preheat the oven to maximum...
Jerusalem artichoke velouté with curry and a touch of honey
Wednesday, November 10th, 2010

Recipe by: adapted from blog La cuisine de Mercotte
Busy: 10 min Total prep time: 40 min 
Serves: 4 

Wash the artichokes and peel...
Carrot, parsnip, coriander and rice noodle stir-fry
Wednesday, October 13th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 20 min Total prep time: 20 min 
Serves: 2-3 

Peel, wash and trim the ends...
Roasted parsnip and sweet potato chips with a mustard, lemon and coriander dip and express turkey
Wednesday, October 13th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 15 min Total prep time: 30 min 
Serves: 2 

Preheat the oven to 200...
Pierre Hermé inspired lemon crÚme tart
Friday, September 24th, 2010

Recipe by: Adapted from ĂŒber French blogger Mercotte
Busy: 30 min Total prep time: 1hrs 30 (incl. chilling time) 
Serves: 6 

This recipe works with a 25...
Cider braised pig’s cheeks with fresh pea purĂ©e
Thursday, July 22nd, 2010

Recipe by: Ian Leckie, head chef at Sam’s Brasserie, Chiswick, London
Busy: 35 min Total prep time: 2 hours 
Serves: 6 

Prepare the pigs...
Duck fillets with sautéed peaches and thyme
Tuesday, July 20th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 25 min Total prep time: 25 min 
Serves: 4 

Peel the peaches and cut them...
Grilled red snapper on poĂȘlĂ©e of red peppers and balsamic vinegar
Wednesday, July 14th, 2010

Recipe by: Anne-Laure at Tasty Diaries, based on a Gordon Ramsay food program I watched 10 years ago
Busy: 25 min Total prep time: 25 min 
Serves: 2 

Preheat the grid of your...
Posh no-cook Parma ham, melon, and mozzarella skewers
Wednesday, July 14th, 2010

Recipe by: Inpsired by Elle a table, Jul/Aug 2007
Busy: 20 min Total prep time: 20 min 
Serves: 2 as a main, 4 as a starter 

Toast the bread slices in a...