Archive for ‘All Recipes’ (34)
|
Carrot and lime crecy soup
Thursday, November 11th, 2010 Recipe by: Adapted from French blog La Cuisine du jardin Busy: 10 min Total prep time: 50 min Serves: 4 to 6 Peel, trim the ends off and... |
|
Quick assembly Parmentier of pea and cauliflower purée with curried beef
Wednesday, November 10th, 2010 Recipe by: Anne Laure at Tasty Diaries Busy: 25 min Total prep time: 25 min Serves: 4 Preheat the oven to maximum... |
|
Jerusalem artichoke velouté with curry and a touch of honey
Wednesday, November 10th, 2010 Recipe by: adapted from blog La cuisine de Mercotte Busy: 10 min Total prep time: 40 min Serves: 4 Wash the artichokes and peel... |
|
Carrot, parsnip, coriander and rice noodle stir-fry
Wednesday, October 13th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Serves: 2-3 Peel, wash and trim the ends... |
|
Roasted parsnip and sweet potato chips with a mustard, lemon and coriander dip and express turkey
Wednesday, October 13th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 30 min Serves: 2 Preheat the oven to 200... |
|
Pierre Hermé inspired lemon crème tart
Friday, September 24th, 2010 Recipe by: Adapted from über French blogger Mercotte Busy: 30 min Total prep time: 1hrs 30 (incl. chilling time) Serves: 6 This recipe works with a 25... |
|
Cider braised pig’s cheeks with fresh pea purée
Thursday, July 22nd, 2010 Recipe by: Ian Leckie, head chef at Sam’s Brasserie, Chiswick, London Busy: 35 min Total prep time: 2 hours Serves: 6 Prepare the pigs... |
|
Duck fillets with sautéed peaches and thyme
Tuesday, July 20th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 25 min Total prep time: 25 min Serves: 4 Peel the peaches and cut them... |
|
Grilled red snapper on poêlée of red peppers and balsamic vinegar
Wednesday, July 14th, 2010 Recipe by: Anne-Laure at Tasty Diaries, based on a Gordon Ramsay food program I watched 10 years ago Busy: 25 min Total prep time: 25 min Serves: 2 Preheat the grid of your... |
|
Posh no-cook Parma ham, melon, and mozzarella skewers
Wednesday, July 14th, 2010 Recipe by: Inpsired by Elle a table, Jul/Aug 2007 Busy: 20 min Total prep time: 20 min Serves: 2 as a main, 4 as a starter Toast the bread slices in a... |
Copyright © 2009 Tasty Diaries. All rights reserved.
