Archive for ‘Breakfast and spreads’ (11)

Goat’s cheese crostini with prune and walnut chutney
Thursday, March 11th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 10 min Total prep time: 20 min or 1H20 min (whether or not you make the chutney) 

Prepare the...
Irish scones
Thursday, March 11th, 2010
Busy: 10 min Total prep time: 35 min 
Serves: makes 12 scones 

Mix flour and baking powder...
Fried eggs on baked potato, Swiss gruyère and spinach pancakes
Thursday, March 11th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 20 min Total prep time: 35 min 
Serves: 4 to 6 

Wash, peel and grate the...
Nordic rollmop salad
Thursday, February 25th, 2010

Recipe by: Cuisine et Vins de France, Feb 1998
Busy: 25 min Total prep time: 25 min 

Peel and boil the potatoes...
Paul Bocuse’s buckweat pancakes (galettes de bl√© noir)
Wednesday, February 10th, 2010

Recipe by: Paul Bocuse for Staub
Busy: 30 min (plus at least 3 hours resting time) 
Serves: about 8 to 10 cr√™pes 

Mix the two flours and salt...
Crêpes bretonnes
Wednesday, February 10th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 30 minutes (plus 2 hours marinating time) Total prep time: 30 minutes 
Serves: 15-18 crepes 

Mix the flour, sugar (if...
Baking 101- Moist and tender yogurt cake
Wednesday, January 20th, 2010

Recipe by: Adapted from Pierre Herm√© and Doris Greenspan, My Favourite Desserts
Busy: 15 min Total prep time: 1h 
Serves: 8 

Preheat oven to 180 degrees C...
Marvelous homemade tapenade (olives, anchovies and capers spread)
Wednesday, November 11th, 2009

Recipe by: universal!
Busy: 10 min Total prep time: 10 min 
Serves: Makes a small jar 

Makes a small jar Peel the...
Pumpkin pancakes with hot smoked salmon, feta and parsley
Thursday, October 29th, 2009

Recipe by: Adapted from French magazine Avantages
Busy: 30 min Total prep time: 40 min 
Serves: Makes about 12 pancakes 

Cut the pumpkin into chunks...
Tartines with express canned sardine rillettes
Thursday, October 8th, 2009

Recipe by: Adapted form rillettes by Alain Ducasse
Busy: 10 min Total prep time: 10 min (plus 1 hour chilling time) 
Serves: about 12 tartines 

Soften the butter by leaving...