Archive for ‘Breakfast and spreads’ (11)
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Goat’s cheese crostini with prune and walnut chutney
Thursday, March 11th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10 min Total prep time: 20 min or 1H20 min (whether or not you make the chutney) Prepare the... |
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Irish scones
Thursday, March 11th, 2010 Busy: 10 min Total prep time: 35 min Serves: makes 12 scones Mix flour and baking powder... |
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Fried eggs on baked potato, Swiss gruyère and spinach pancakes
Thursday, March 11th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 35 min Serves: 4 to 6 Wash, peel and grate the... |
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Nordic rollmop salad
Thursday, February 25th, 2010 Recipe by: Cuisine et Vins de France, Feb 1998 Busy: 25 min Total prep time: 25 min Peel and boil the potatoes... |
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Paul Bocuse’s buckweat pancakes (galettes de blé noir)
Wednesday, February 10th, 2010 Recipe by: Paul Bocuse for Staub Busy: 30 min (plus at least 3 hours resting time) Serves: about 8 to 10 crêpes Mix the two flours and salt... |
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Crêpes bretonnes
Wednesday, February 10th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 minutes (plus 2 hours marinating time) Total prep time: 30 minutes Serves: 15-18 crepes Mix the flour, sugar (if... |
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Baking 101- Moist and tender yogurt cake
Wednesday, January 20th, 2010 Recipe by: Adapted from Pierre Hermé and Doris Greenspan, My Favourite Desserts Busy: 15 min Total prep time: 1h Serves: 8 Preheat oven to 180 degrees C... |
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Marvelous homemade tapenade (olives, anchovies and capers spread)
Wednesday, November 11th, 2009 Recipe by: universal! Busy: 10 min Total prep time: 10 min Serves: Makes a small jar Makes a small jar Peel the... |
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Pumpkin pancakes with hot smoked salmon, feta and parsley
Thursday, October 29th, 2009 Recipe by: Adapted from French magazine Avantages Busy: 30 min Total prep time: 40 min Serves: Makes about 12 pancakes Cut the pumpkin into chunks... |
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Tartines with express canned sardine rillettes
Thursday, October 8th, 2009 Recipe by: Adapted form rillettes by Alain Ducasse Busy: 10 min Total prep time: 10 min (plus 1 hour chilling time) Serves: about 12 tartines Soften the butter by leaving... |
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