Archive for ‘Dessert’ (51)
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Pain d’épices fait-maison
Thursday, November 11th, 2010 Recipe by: Lilo at fabulous French blog Cuisine Campagne Busy: 15 min Total prep time: 1 hour Serves: 6-8 Preheat the oven to 180... |
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Tarte Tatin with salted butter caramel
Thursday, October 21st, 2010 Recipe by: Clotilde Dusoulier, Chocolate and Zucchini Busy: 20 min Total prep time: 1h30 Serves: 6-8 Prepare the... |
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To-die-for 15 min chocolate, almond and pear fondant
Wednesday, October 13th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 45 min Serves: 8 This recipe works perfectly... |
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Pierre Hermé inspired lemon crème tart
Friday, September 24th, 2010 Recipe by: Adapted from über French blogger Mercotte Busy: 30 min Total prep time: 1hrs 30 (incl. chilling time) Serves: 6 This recipe works with a 25... |
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Lightly spiced Pêche Melba
Wednesday, July 21st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 20 min Serves: 6 Bring about 1L of water to a... |
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Luscious raspberry and almond cake
Thursday, July 8th, 2010 Recipe by: unknown. This top-rated recipe has been circulated on several French foodie blogs Busy: 15 min Total prep time: 50 min Preheat the oven to 180... |
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Express Wimbledon-style berries and mascarpone tartlets
Thursday, June 24th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 35 min Serves: makes 6-10 tartlets, depending on their size If making the pastry... |
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Two nuts and two raisins love cake
Wednesday, June 16th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 1h30 min Serves: 8-10 thick slices This recipe works with a 25... |
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Malva pudding
Thursday, June 10th, 2010 Busy: 30 min Total prep time: 1hr 10 min Serves: 6-8 Preheat the oven to 180... |
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Strawberry tart the French way
Thursday, June 3rd, 2010 Recipe by: generations of French bakers and home cooks Busy: 30 min Total prep time: 30 min Serves: 6 This recipe is sized for a... |
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