Archive for ‘Dessert’ (51)

Pain d’Ă©pices fait-maison
Thursday, November 11th, 2010

Recipe by: Lilo at fabulous French blog Cuisine Campagne
Busy: 15 min Total prep time: 1 hour 
Serves: 6-8 

Preheat the oven to 180...
Tarte Tatin with salted butter caramel
Thursday, October 21st, 2010

Recipe by: Clotilde Dusoulier, Chocolate and Zucchini
Busy: 20 min Total prep time: 1h30 
Serves: 6-8 

Prepare the...
To-die-for 15 min chocolate, almond and pear fondant
Wednesday, October 13th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 15 min Total prep time: 45 min 
Serves: 8 

This recipe works perfectly...
Pierre Hermé inspired lemon crÚme tart
Friday, September 24th, 2010

Recipe by: Adapted from ĂŒber French blogger Mercotte
Busy: 30 min Total prep time: 1hrs 30 (incl. chilling time) 
Serves: 6 

This recipe works with a 25...
Lightly spiced PĂȘche Melba
Wednesday, July 21st, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 15 min Total prep time: 20 min 
Serves: 6 

Bring about 1L of water to a...
Luscious raspberry and almond cake
Thursday, July 8th, 2010

Recipe by: unknown. This top-rated recipe has been circulated on several French foodie blogs
Busy: 15 min Total prep time: 50 min 

Preheat the oven to 180...
Express Wimbledon-style berries and mascarpone tartlets
Thursday, June 24th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 20 min Total prep time: 35 min 
Serves: makes 6-10 tartlets, depending on their size 

If making the pastry...
Two nuts and two raisins love cake
Wednesday, June 16th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 30 min Total prep time: 1h30 min 
Serves: 8-10 thick slices 

This recipe works with a 25...
Malva pudding
Thursday, June 10th, 2010
Busy: 30 min Total prep time: 1hr 10 min 
Serves: 6-8 

Preheat the oven to 180...
Strawberry tart the French way
Thursday, June 3rd, 2010

Recipe by: generations of French bakers and home cooks
Busy: 30 min Total prep time: 30 min 
Serves: 6 

This recipe is sized for a...