Archive for ‘Cake, fondants and crumbles’ (15)

Pain d’√©pices fait-maison
Thursday, November 11th, 2010

Recipe by: Lilo at fabulous French blog Cuisine Campagne
Busy: 15 min Total prep time: 1 hour 
Serves: 6-8 

Preheat the oven to 180...
To-die-for 15 min chocolate, almond and pear fondant
Wednesday, October 13th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 15 min Total prep time: 45 min 
Serves: 8 

This recipe works perfectly...
Luscious raspberry and almond cake
Thursday, July 8th, 2010

Recipe by: unknown. This top-rated recipe has been circulated on several French foodie blogs
Busy: 15 min Total prep time: 50 min 

Preheat the oven to 180...
Two nuts and two raisins love cake
Wednesday, June 16th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 30 min Total prep time: 1h30 min 
Serves: 8-10 thick slices 

This recipe works with a 25...
Malva pudding
Thursday, June 10th, 2010
Busy: 30 min Total prep time: 1hr 10 min 
Serves: 6-8 

Preheat the oven to 180...
Aromatic orange cake from Tunis
Thursday, May 6th, 2010

Recipe by: Gateau a l'orange de Mme Majhoub, from Nancy Harmon Jenkins's book Essential Mediterranean
Busy: 20 min Total prep time: 1h10 
Serves: 8 

Wash and brush energetically...
Sticky almond and lemon mini-cakes
Thursday, March 11th, 2010

Recipe by: Inspired by Cusine et Vins de France, Feb-March 2002
Busy: 20 min Total prep time: 45 min 

Preheat the oven to 180...
Ad√®le’s birthday cake or Le Gateau Anglais
Thursday, February 25th, 2010

Recipe by: Inspired by vanilla cake recipe in Elle a Table, Jul-Aug 2007
Busy: 1 hr Total prep time: 1 hr 50 
Serves: 14-16 (or more if for little ones) 

Prepare the...
Savoury and sweet stilton, pear and raisin cake
Thursday, January 28th, 2010

Recipe by: Updated from Cuisine et Vins de France, Jan 1998
Busy: 15 min Total prep time: 50 min 
Serves: 6 to 8 

Preheat the oven to 210...
Lemon, poppy seeds and fromage frais tart
Thursday, January 28th, 2010

Recipe by: adapted from amazingly beautiful blog La Tartine Gourmande
Busy: 20 min Total prep time: 1h15min 

Preheat the oven to 175...