Archive for ‘Cake, fondants and crumbles’ (14)
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Luscious raspberry and almond cake
Thursday, July 8th, 2010 Recipe by: unknown. This top-rated recipe has been circulated on several French foodie blogs Busy: 15 min Total prep time: 50 min Preheat the oven to 180... |
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Two nuts and two raisins love cake
Wednesday, June 16th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 1h30 min Serves: 8-10 thick slices This recipe works with a 25... |
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Malva pudding
Thursday, June 10th, 2010 Busy: 30 min Total prep time: 1hr 10 min Serves: 6-8 Preheat the oven to 180... |
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Aromatic orange cake from Tunis
Thursday, May 6th, 2010 Recipe by: Gateau a l'orange de Mme Majhoub, from Nancy Harmon Jenkins's book Essential Mediterranean Busy: 20 min Total prep time: 1h10 Serves: 8 Wash and brush energetically... |
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Sticky almond and lemon mini-cakes
Thursday, March 11th, 2010 Recipe by: Inspired by Cusine et Vins de France, Feb-March 2002 Busy: 20 min Total prep time: 45 min Preheat the oven to 180... |
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Adèle’s birthday cake or Le Gateau Anglais
Thursday, February 25th, 2010 Recipe by: Inspired by vanilla cake recipe in Elle a Table, Jul-Aug 2007 Busy: 1 hr Total prep time: 1 hr 50 Serves: 14-16 (or more if for little ones) Prepare the... |
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Savoury and sweet stilton, pear and raisin cake
Thursday, January 28th, 2010 Recipe by: Updated from Cuisine et Vins de France, Jan 1998 Busy: 15 min Total prep time: 50 min Serves: 6 to 8 Preheat the oven to 210... |
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Lemon, poppy seeds and fromage frais tart
Thursday, January 28th, 2010 Recipe by: adapted from amazingly beautiful blog La Tartine Gourmande Busy: 20 min Total prep time: 1h15min Preheat the oven to 175... |
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Baking 101- Moist and tender yogurt cake
Wednesday, January 20th, 2010 Recipe by: Adapted from Pierre Hermé and Doris Greenspan, My Favourite Desserts Busy: 15 min Total prep time: 1h Serves: 8 Preheat oven to 180 degrees C... |
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Lemon posset with rhubarb compote and crumble
Thursday, November 26th, 2009 Recipe by: Anthony Boyd, the Glasshouse Restaurant, Kew Busy: 40 min Total prep time: 1h15 min (plus overnight setting / marinating time) Serves: about 8 Start with the... |
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