Archive for ‘Cake, fondants and crumbles’ (15)
|
Baking 101- Moist and tender yogurt cake
Wednesday, January 20th, 2010 Recipe by: Adapted from Pierre Hermé and Doris Greenspan, My Favourite Desserts Busy: 15 min Total prep time: 1h Serves: 8 Preheat oven to 180 degrees C... |
|
Lemon posset with rhubarb compote and crumble
Thursday, November 26th, 2009 Recipe by: Anthony Boyd, the Glasshouse Restaurant, Kew Busy: 40 min Total prep time: 1h15 min (plus overnight setting / marinating time) Serves: about 8 Start with the... |
|
Warming pine nut, pear and honey cake
Thursday, November 5th, 2009 Recipe by: Jason Gibb, Dolce Vita Diaries Busy: 15 min Total prep time: 50 min Serves: about 8 Preheat oven to 180 degrees... |
|
Lightly spiced plum and pear crumble
Thursday, October 8th, 2009 Recipe by: Plum crumble recipe by wonderful American blog Orangette Busy: 15 min Total prep time: 45 min Serves: 6-8 Preheat the oven to 190... |
|
Unforgettable warm chocolate fondant
Thursday, September 10th, 2009 Recipe by: Chistophe Renou, Head chef at Aubergine, Chelsea, London Busy: 20 min Total prep time: 1h30 min (includes 1 hour chilling time) Serves: 6 (depends on the size of your ramequins) The day or at least 1... |
Copyright © 2009 Tasty Diaries. All rights reserved.
