Archive for ‘Fruits’ (24)
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Tarte Tatin with salted butter caramel
Thursday, October 21st, 2010 Recipe by: Clotilde Dusoulier, Chocolate and Zucchini Busy: 20 min Total prep time: 1h30 Serves: 6-8 Prepare the... |
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Pierre Hermé inspired lemon crème tart
Friday, September 24th, 2010 Recipe by: Adapted from über French blogger Mercotte Busy: 30 min Total prep time: 1hrs 30 (incl. chilling time) Serves: 6 This recipe works with a 25... |
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Lightly spiced Pêche Melba
Wednesday, July 21st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 20 min Serves: 6 Bring about 1L of water to a... |
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Luscious raspberry and almond cake
Thursday, July 8th, 2010 Recipe by: unknown. This top-rated recipe has been circulated on several French foodie blogs Busy: 15 min Total prep time: 50 min Preheat the oven to 180... |
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Express Wimbledon-style berries and mascarpone tartlets
Thursday, June 24th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 35 min Serves: makes 6-10 tartlets, depending on their size If making the pastry... |
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Strawberry tart the French way
Thursday, June 3rd, 2010 Recipe by: generations of French bakers and home cooks Busy: 30 min Total prep time: 30 min Serves: 6 This recipe is sized for a... |
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Sunny memories cherry clafoutis
Wednesday, May 26th, 2010 Recipe by: my mother, inherited from her mother Busy: 20 min Total prep time: 50 min Serves: 6 Preheat the oven to 200... |
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White chocolate mousse with fresh mint and raspberries
Wednesday, May 12th, 2010 Recipe by: Recipe by: Baldwin Stoel, chef at l’Atelier des Chefs Busy: 30 min Total prep time: 30 min Serves: 6-8 Cut the white chocolate into... |
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Aromatic orange cake from Tunis
Thursday, May 6th, 2010 Recipe by: Gateau a l'orange de Mme Majhoub, from Nancy Harmon Jenkins's book Essential Mediterranean Busy: 20 min Total prep time: 1h10 Serves: 8 Wash and brush energetically... |
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My devilishly tasty Alphonso mango flans
Wednesday, April 28th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10 min Total prep time: 40 min (plus overnight chilling) Serves: makes 8 small pots Preheat the oven to 170... |
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