Archive for ‘Fruits’ (24)
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Rhubarb and almond cream tart
Thursday, March 25th, 2010 Recipe by: Adapted from recipe in Cuisine et Vins de France, April 2000 Busy: 30 min Total prep time: 2 hours (includes 1 hour resting time) Serves: 6-8 Line a lightly buttered... |
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Délicieuse Poire Belle Hélène
Thursday, March 18th, 2010 Recipe by: This version is by Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 20 min Poach the pears and... |
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Sticky almond and lemon mini-cakes
Thursday, March 11th, 2010 Recipe by: Inspired by Cusine et Vins de France, Feb-March 2002 Busy: 20 min Total prep time: 45 min Preheat the oven to 180... |
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Pineapple chunks and raisins roasted in olive oil and rum with vanilla ice cream
Friday, March 5th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 30 min Serves: 4 Chop off the leafy and bottom... |
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Rustic apple tart
Wednesday, February 17th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 1 hour Serves: 6 Prepare the sweet version of... |
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Baking 101- Moist and tender yogurt cake
Wednesday, January 20th, 2010 Recipe by: Adapted from Pierre Hermé and Doris Greenspan, My Favourite Desserts Busy: 15 min Total prep time: 1h Serves: 8 Preheat oven to 180 degrees C... |
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Sesame and honey crisps with lychees and greek yogurt
Monday, January 11th, 2010 Recipe by: French Elle, 7 March 2005 Busy: 20 mins Total prep time: 25 mins Plan ahead time: Overnight or 6-7 hrs chilling time Serves: 8 Prepare the crisps... |
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Lemon posset with rhubarb compote and crumble
Thursday, November 26th, 2009 Recipe by: Anthony Boyd, the Glasshouse Restaurant, Kew Busy: 40 min Total prep time: 1h15 min (plus overnight setting / marinating time) Serves: about 8 Start with the... |
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Pears poached in wine and sherry with Saint-Agur balls rolled in walnuts
Thursday, October 29th, 2009 Recipe by: adapted from La cuisine de Mercotte Busy: 15 min Total prep time: 35 min (plus overnight chilling time) Serves: 6 Pour in a saucepan the wine,... |
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Granny Smith apple with goat’s cheese, honey and walnuts
Wednesday, October 21st, 2009 Recipe by: French magazine Elle à Table (probably a 2007 edition, couldn’t put my hand on it) Busy: 10 min Total prep time: 10 min Serves: 6 Wash, quarter and core the... |
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