Archive for ‘Tarts and pies’ (10)

Tarte Tatin with salted butter caramel
Thursday, October 21st, 2010

Recipe by: Clotilde Dusoulier, Chocolate and Zucchini
Busy: 20 min Total prep time: 1h30 
Serves: 6-8 

Prepare the...

Pierre Hermé inspired lemon crème tart
Friday, September 24th, 2010

Recipe by: Adapted from über French blogger Mercotte
Busy: 30 min Total prep time: 1hrs 30 (incl. chilling time) 
Serves: 6 

This recipe works with a 25...

Express Wimbledon-style berries and mascarpone tartlets
Thursday, June 24th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 20 min Total prep time: 35 min 
Serves: makes 6-10 tartlets, depending on their size 

If making the pastry...

Strawberry tart the French way
Thursday, June 3rd, 2010

Recipe by: generations of French bakers and home cooks
Busy: 30 min Total prep time: 30 min 
Serves: 6 

This recipe is sized for a...

Sunny memories cherry clafoutis
Wednesday, May 26th, 2010

Recipe by: my mother, inherited from her mother
Busy: 20 min Total prep time: 50 min 
Serves: 6 

Preheat the oven to 200...

Rhubarb and almond cream tart
Thursday, March 25th, 2010

Recipe by: Adapted from recipe in Cuisine et Vins de France, April 2000
Busy: 30 min Total prep time: 2 hours (includes 1 hour resting time) 
Serves: 6-8 

Line a lightly buttered...

Olive oil, oats and seeds shortcrust pastry
Wednesday, February 17th, 2010
Busy: 15 min Total prep time: 35 min (includes chilling time) 
Serves: Quantities for one tart 

Rustic apple tart
Wednesday, February 17th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 30 min Total prep time: 1 hour 
Serves: 6 

Prepare the sweet version of...

Lemon, poppy seeds and fromage frais tart
Thursday, January 28th, 2010

Recipe by: adapted from amazingly beautiful blog La Tartine Gourmande
Busy: 20 min Total prep time: 1h15min 

Preheat the oven to 175...

Galette des rois à la frangipane (almond pie)
Tuesday, January 5th, 2010

Recipe by: Family recipe
Busy: 20 min Total prep time: 1 hr 
Serves: 8 

Preheat oven to 210...