Archive for ‘Mousses, creams, and ice creams’ (17)
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Lightly spiced Pêche Melba
Wednesday, July 21st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 20 min Serves: 6 Bring about 1L of water to a... |
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No-churn rhubarb, strawberry and mascarpone ice cream
Thursday, May 20th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 5 hours or overnight (includes chilling) Serves: 8 Trim the rhubarb stalks and... |
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White chocolate mousse with fresh mint and raspberries
Wednesday, May 12th, 2010 Recipe by: Recipe by: Baldwin Stoel, chef at l’Atelier des Chefs Busy: 30 min Total prep time: 30 min Serves: 6-8 Cut the white chocolate into... |
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My devilishly tasty Alphonso mango flans
Wednesday, April 28th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10 min Total prep time: 40 min (plus overnight chilling) Serves: makes 8 small pots Preheat the oven to 170... |
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Délicieuse Poire Belle Hélène
Thursday, March 18th, 2010 Recipe by: This version is by Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 20 min Poach the pears and... |
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Pineapple chunks and raisins roasted in olive oil and rum with vanilla ice cream
Friday, March 5th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 30 min Serves: 4 Chop off the leafy and bottom... |
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Almond and vanilla panna cotta
Thursday, February 25th, 2010 Recipe by: Anne-Laure at Tasty Diaries, inspired by various French blogs; WInter fruit salad by my friend Sandrine's inspired mum Busy: 15 min Total prep time: At least 3 hours (includes chilling time) Serves: 5 Non-vegetarian... |
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Floating snow island on a sea of chocolate
Wednesday, January 20th, 2010 Recipe by: Adapted from Sebastien Bauer, Patisserie Chef at Angelina, Paris Busy: 30 min Total prep time: 30 min Serves: 6 Prepare the snow... |
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Sesame and honey crisps with lychees and greek yogurt
Monday, January 11th, 2010 Recipe by: French Elle, 7 March 2005 Busy: 20 mins Total prep time: 25 mins Plan ahead time: Overnight or 6-7 hrs chilling time Serves: 8 Prepare the crisps... |
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Ma bûche de Noël
Wednesday, December 2nd, 2009 Recipe by: Pierre Hermé’s Meringue d’Automne and Mary’s Berry’s meringue roulade. Busy: 1 hour Total prep time: 1H30 min (plus 3 hours setting time.) Serves: about 8 Start with the... |
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