Archive for ‘Mousses, creams, and ice creams’ (17)
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Lemon posset with rhubarb compote and crumble
Thursday, November 26th, 2009 Recipe by: Anthony Boyd, the Glasshouse Restaurant, Kew Busy: 40 min Total prep time: 1h15 min (plus overnight setting / marinating time) Serves: about 8 Start with the... |
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Vanilla and raspberry vacherin
Thursday, November 19th, 2009 Recipe by: me (meringue recipe by Pierre Hermé) Busy: 20 min Total prep time: 20 min (plus overnight chilling time) Serves: about 8 If you are making the... |
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Vanilla mousse with satsumas and pomegranate
Thursday, October 29th, 2009 Recipe by: me Busy: 20 min Total prep time: 2 hours (includes 1h30 chilling time) Serves: about 6-8 Prepare the... |
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Creamy white chocolate mousse with refreshing kiwi coulis
Thursday, October 15th, 2009 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min (plus 15 min chilling time) Serves: about 8 Cut the white chocolate into... |
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Most exquisite mousse au chocolat
Thursday, October 15th, 2009 Recipe by: Pierre Hermé, Le Larousse du Chocolat Busy: 15 min Total prep time: 15 min (plus at least 1 hour chilling time) Serves: 6-8 Bring the milk to a... |
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LA crème caramel
Thursday, October 1st, 2009 Recipe by: my mother-in-law Busy: 15 min Total prep time: 1 hour Serves: 8-10 For this recipe you will need... |
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Apple and Pedro Ximenez (PX) parfait
Thursday, September 24th, 2009 Recipe by: Brett Graham, The Ledbury, London Busy: 60 min Total prep time: 60 min plus overnight chilling Serves: 8 Peel and core the apples and... |
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