Archive for ‘Dessert’ (51)
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Sunny memories cherry clafoutis
Wednesday, May 26th, 2010 Recipe by: my mother, inherited from her mother Busy: 20 min Total prep time: 50 min Serves: 6 Preheat the oven to 200... |
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No-churn rhubarb, strawberry and mascarpone ice cream
Thursday, May 20th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 5 hours or overnight (includes chilling) Serves: 8 Trim the rhubarb stalks and... |
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White chocolate mousse with fresh mint and raspberries
Wednesday, May 12th, 2010 Recipe by: Recipe by: Baldwin Stoel, chef at l’Atelier des Chefs Busy: 30 min Total prep time: 30 min Serves: 6-8 Cut the white chocolate into... |
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Aromatic orange cake from Tunis
Thursday, May 6th, 2010 Recipe by: Gateau a l'orange de Mme Majhoub, from Nancy Harmon Jenkins's book Essential Mediterranean Busy: 20 min Total prep time: 1h10 Serves: 8 Wash and brush energetically... |
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My devilishly tasty Alphonso mango flans
Wednesday, April 28th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10 min Total prep time: 40 min (plus overnight chilling) Serves: makes 8 small pots Preheat the oven to 170... |
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Jasmine green tea flavoured financiers
Wednesday, April 21st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 40 min Total prep time: 1H30 min (plus overnight chilling) Serves: makes between 25 and 30 small financiers Prepare the brown... |
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Coconut sablés with a dark chocolate coating
Thursday, April 1st, 2010 Recipe by: Pierre Hermé, Le Larousse des Desserts Busy: 15 min Total prep time: 2h30 min (2 hours chilling time) Serves: makes about 20 cookies Make the... |
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Rhubarb and almond cream tart
Thursday, March 25th, 2010 Recipe by: Adapted from recipe in Cuisine et Vins de France, April 2000 Busy: 30 min Total prep time: 2 hours (includes 1 hour resting time) Serves: 6-8 Line a lightly buttered... |
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Délicieuse Poire Belle Hélène
Thursday, March 18th, 2010 Recipe by: This version is by Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 20 min Poach the pears and... |
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La Madeleine
Thursday, March 18th, 2010 Recipe by: Adapted from Pierre Hermé, Le Larousse des Desserts Busy: 10 min Total prep time: 25 min Serves: makes about 15 madeleines Butter the cavities of the... |
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