Archive for ‘Dessert’ (51)

Sunny memories cherry clafoutis
Wednesday, May 26th, 2010

Recipe by: my mother, inherited from her mother
Busy: 20 min Total prep time: 50 min 
Serves: 6 

Preheat the oven to 200...
No-churn rhubarb, strawberry and mascarpone ice cream
Thursday, May 20th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 30 min Total prep time: 5 hours or overnight (includes chilling) 
Serves: 8 

Trim the rhubarb stalks and...
White chocolate mousse with fresh mint and raspberries
Wednesday, May 12th, 2010

Recipe by: Recipe by: Baldwin Stoel, chef at l’Atelier des Chefs
Busy: 30 min Total prep time: 30 min 
Serves: 6-8 

Cut the white chocolate into...
Aromatic orange cake from Tunis
Thursday, May 6th, 2010

Recipe by: Gateau a l'orange de Mme Majhoub, from Nancy Harmon Jenkins's book Essential Mediterranean
Busy: 20 min Total prep time: 1h10 
Serves: 8 

Wash and brush energetically...
My devilishly tasty Alphonso mango flans
Wednesday, April 28th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 10 min Total prep time: 40 min (plus overnight chilling) 
Serves: makes 8 small pots 

Preheat the oven to 170...
Jasmine green tea flavoured financiers
Wednesday, April 21st, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 40 min Total prep time: 1H30 min (plus overnight chilling) 
Serves: makes between 25 and 30 small financiers 

Prepare the brown...
Coconut sablés with a dark chocolate coating
Thursday, April 1st, 2010

Recipe by: Pierre HermĂ©, Le Larousse des Desserts
Busy: 15 min Total prep time: 2h30 min (2 hours chilling time) 
Serves: makes about 20 cookies 

Make the...
Rhubarb and almond cream tart
Thursday, March 25th, 2010

Recipe by: Adapted from recipe in Cuisine et Vins de France, April 2000
Busy: 30 min Total prep time: 2 hours (includes 1 hour resting time) 
Serves: 6-8 

Line a lightly buttered...
Délicieuse Poire Belle Hélène
Thursday, March 18th, 2010

Recipe by: This version is by Anne-Laure at Tasty Diaries
Busy: 30 min Total prep time: 20 min 

Poach the pears and...
La Madeleine
Thursday, March 18th, 2010

Recipe by: Adapted from Pierre HermĂ©, Le Larousse des Desserts
Busy: 10 min Total prep time: 25 min 
Serves: makes about 15 madeleines 

Butter the cavities of the...