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Sticky almond and lemon mini-cakes
Thursday, March 11th, 2010 Recipe by: Inspired by Cusine et Vins de France, Feb-March 2002 Busy: 20 min Total prep time: 45 min  Preheat the oven to 180... |
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Irish scones
Thursday, March 11th, 2010 Busy: 10 min Total prep time: 35 min  Serves: makes 12 scones Mix flour and baking powder... |
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Pineapple chunks and raisins roasted in olive oil and rum with vanilla ice cream
Friday, March 5th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 30 min  Serves: 4 Chop off the leafy and bottom... |
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All American chewy chocolate chip and nut cookies
Friday, March 5th, 2010 Recipe by: Adapted from original Nestlé Toll House chocolate chip cookies (found at the back of Nestlé chocolate chips bags in the US) Busy: 15 min Total prep time: 90 min (incl. 30 min chilling time)  Serves: About 45 cookies ... |
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Almond and vanilla panna cotta
Thursday, February 25th, 2010 Recipe by: Anne-Laure at Tasty Diaries, inspired by various French blogs; WInter fruit salad by my friend Sandrine's inspired mum Busy: 15 min Total prep time: At least 3 hours (includes chilling time)  Serves: 5 Non-vegetarian... |
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Adèle’s birthday cake or Le Gateau Anglais
Thursday, February 25th, 2010 Recipe by: Inspired by vanilla cake recipe in Elle a Table, Jul-Aug 2007 Busy: 1 hr Total prep time: 1 hr 50  Serves: 14-16 (or more if for little ones) Prepare the... |
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Olive oil, oats and seeds shortcrust pastry
Wednesday, February 17th, 2010 Busy: 15 min Total prep time: 35 min (includes chilling time)  Serves: Quantities for one tart |
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Rustic apple tart
Wednesday, February 17th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 1 hour  Serves: 6 Prepare the sweet version of... |
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Multicolour fortune cookies
Thursday, February 11th, 2010 Recipe by: adapted from Makefortunecookies.com Busy: 20 min Total prep time: 1 hour  Serves: 12 cookies Prepare the fortunes ahead... |
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Crêpes bretonnes
Wednesday, February 10th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 minutes (plus 2 hours marinating time) Total prep time: 30 minutes  Serves: 15-18 crepes Mix the flour, sugar (if... |