Archive for ‘Dessert’ (51)
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Savoury and sweet stilton, pear and raisin cake
Thursday, January 28th, 2010 Recipe by: Updated from Cuisine et Vins de France, Jan 1998 Busy: 15 min Total prep time: 50 min Serves: 6 to 8 Preheat the oven to 210... |
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Lemon, poppy seeds and fromage frais tart
Thursday, January 28th, 2010 Recipe by: adapted from amazingly beautiful blog La Tartine Gourmande Busy: 20 min Total prep time: 1h15min Preheat the oven to 175... |
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Floating snow island on a sea of chocolate
Wednesday, January 20th, 2010 Recipe by: Adapted from Sebastien Bauer, Patisserie Chef at Angelina, Paris Busy: 30 min Total prep time: 30 min Serves: 6 Prepare the snow... |
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Baking 101- Moist and tender yogurt cake
Wednesday, January 20th, 2010 Recipe by: Adapted from Pierre Hermé and Doris Greenspan, My Favourite Desserts Busy: 15 min Total prep time: 1h Serves: 8 Preheat oven to 180 degrees C... |
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Sesame and honey crisps with lychees and greek yogurt
Monday, January 11th, 2010 Recipe by: French Elle, 7 March 2005 Busy: 20 mins Total prep time: 25 mins Plan ahead time: Overnight or 6-7 hrs chilling time Serves: 8 Prepare the crisps... |
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Galette des rois Ă la frangipane (almond pie)
Tuesday, January 5th, 2010 Recipe by: Family recipe Busy: 20 min Total prep time: 1 hr Serves: 8 Preheat oven to 210... |
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Parmesan and rosemary feuilletés
Thursday, December 3rd, 2009 Recipe by: Adapted from Elle à Table, December 2007 Busy: 10 min Total prep time: 50 min (includes 30 min chilling time) Serves: Makes about 18 feuilletés Using a rolling pin, roll the... |
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Ma bûche de Noël
Wednesday, December 2nd, 2009 Recipe by: Pierre Hermé’s Meringue d’Automne and Mary’s Berry’s meringue roulade. Busy: 1 hour Total prep time: 1H30 min (plus 3 hours setting time.) Serves: about 8 Start with the... |
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Christmas butter and lemon cookies with homemade icing
Thursday, November 26th, 2009 Recipe by: me, icing recipe (and design) by Allrecipes.com Busy: 45 min Total prep time: 1h30 min Serves: Makes about 20 medium cookies Make the... |
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Lemon posset with rhubarb compote and crumble
Thursday, November 26th, 2009 Recipe by: Anthony Boyd, the Glasshouse Restaurant, Kew Busy: 40 min Total prep time: 1h15 min (plus overnight setting / marinating time) Serves: about 8 Start with the... |
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