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Carrot and lime crecy soup
Thursday, November 11th, 2010 Recipe by: Adapted from French blog La Cuisine du jardin Busy: 10 min Total prep time: 50 min  Serves: 4 to 6 Peel, trim the ends off and... |
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Quick assembly Parmentier of pea and cauliflower purée with curried beef
Wednesday, November 10th, 2010 Recipe by: Anne Laure at Tasty Diaries Busy: 25 min Total prep time: 25 min  Serves: 4 Preheat the oven to maximum... |
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Jerusalem artichoke velouté with curry and a touch of honey
Wednesday, November 10th, 2010 Recipe by: adapted from blog La cuisine de Mercotte Busy: 10 min Total prep time: 40 min  Serves: 4 Wash the artichokes and peel... |
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Pumpkin gnocchi with chorizo and a sage and goats cheese cream
Wednesday, October 27th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 45 min Total prep time: 1h30  Serves: 3 Prepare the... |
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Garlic açorda with horse mackerel
Wednesday, October 27th, 2010 Recipe by: Adapted from recipe in Elle a Table online Busy: 20 min Total prep time: 20 min  Serves: 4 Ask your fishmonger to fillet... |
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Pumpkin, orange and apple soup with roast chestnuts
Friday, October 22nd, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 35 min  Serves: 6-8 Heat the butter and oil in a... |
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Carrot, parsnip, coriander and rice noodle stir-fry
Wednesday, October 13th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min  Serves: 2-3 Peel, wash and trim the ends... |
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Roasted parsnip and sweet potato chips with a mustard, lemon and coriander dip and express turkey
Wednesday, October 13th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 30 min  Serves: 2 Preheat the oven to 200... |
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Wild mushroom and stilton velouté with onion confit
Friday, October 1st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10min Total prep time: 20min  Serves: 4 Peel and crush the... |
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Oxtail stew with butternut squash and cinnamon
Thursday, September 30th, 2010 Recipe by: adapted from Ottolenghi, The cookbook, Ebury Press Busy: 40 min Total prep time: 3h30  Serves: 6 Preheat the oven to 180°C... |