Archive for ‘Main Courses’ (134)
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Cider braised pig’s cheeks with fresh pea purée
Thursday, July 22nd, 2010 Recipe by: Ian Leckie, head chef at Sam’s Brasserie, Chiswick, London Busy: 35 min Total prep time: 2 hours Serves: 6 Prepare the pigs... |
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Duck fillets with sautéed peaches and thyme
Tuesday, July 20th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 25 min Total prep time: 25 min Serves: 4 Peel the peaches and cut them... |
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Grilled red snapper on poêlée of red peppers and balsamic vinegar
Wednesday, July 14th, 2010 Recipe by: Anne-Laure at Tasty Diaries, based on a Gordon Ramsay food program I watched 10 years ago Busy: 25 min Total prep time: 25 min Serves: 2 Preheat the grid of your... |
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Posh no-cook Parma ham, melon, and mozzarella skewers
Wednesday, July 14th, 2010 Recipe by: Inpsired by Elle a table, Jul/Aug 2007 Busy: 20 min Total prep time: 20 min Serves: 2 as a main, 4 as a starter Toast the bread slices in a... |
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Haddock and Summer vegetable skewers in lime and ginger marinade (barbecue or grill)
Thursday, July 8th, 2010 Recipe by: Inspired by recipe in Elle a Table, June 2007 Busy: 20 min Total prep time: 1h20 min (includes 1 hour chilling) Serves: 6 Trim both ends off the... |
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Fusilli with broccoli and bread, garlic and bacon crumbs
Thursday, July 8th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Preheat the grill of your... |
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Tortilla sandwiches with cheddar, broccoli and HP sauce
Tuesday, July 6th, 2010 Recipe by: Blog Le sens du goût Busy: 15 min Total prep time: 15 min Serves: 4 (24 slices) Wash the broccoli thoroughly... |
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Lamb, coconut and cashew nut curry
Thursday, June 24th, 2010 Recipe by: Adapted from recipe in French magazine Saveurs, may 2010 Busy: 30 min Total prep time: 1H40 min (can be made a day ahead) Serves: 6 Dry roast in a frying pan for... |
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Lentil, gooseberry and goat’s cheese salad
Wednesday, June 23rd, 2010 Recipe by: Anne-Laure at Tasty Diaries, loosely inspired by a gorgeous bean salad I ate at Marie-Ange Lapierre's house Busy: 15 min Total prep time: 15 mn Serves: 2 Open the lentil tin and drain... |
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Courgette and gorgonzola velouté
Thursday, June 17th, 2010 Busy: 10 min Total prep time: 30 min Serves: 2-3 Trim both ends off the... |
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