Archive for ‘Main Courses’ (139)

Carrot and lime crecy soup
Thursday, November 11th, 2010

Recipe by: Adapted from French blog La Cuisine du jardin
Busy: 10 min Total prep time: 50 min 
Serves: 4 to 6 

Peel, trim the ends off and...
Quick assembly Parmentier of pea and cauliflower purée with curried beef
Wednesday, November 10th, 2010

Recipe by: Anne Laure at Tasty Diaries
Busy: 25 min Total prep time: 25 min 
Serves: 4 

Preheat the oven to maximum...
Jerusalem artichoke velouté with curry and a touch of honey
Wednesday, November 10th, 2010

Recipe by: adapted from blog La cuisine de Mercotte
Busy: 10 min Total prep time: 40 min 
Serves: 4 

Wash the artichokes and peel...
Pumpkin gnocchi with chorizo and a sage and goats cheese cream
Wednesday, October 27th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 45 min Total prep time: 1h30 
Serves: 3 

Prepare the...
Garlic açorda with horse mackerel
Wednesday, October 27th, 2010

Recipe by: Adapted from recipe in Elle a Table online
Busy: 20 min Total prep time: 20 min 
Serves: 4 

Ask your fishmonger to fillet...
Pumpkin, orange and apple soup with roast chestnuts
Friday, October 22nd, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 15 min Total prep time: 35 min 
Serves: 6-8 

Heat the butter and oil in a...
Carrot, parsnip, coriander and rice noodle stir-fry
Wednesday, October 13th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 20 min Total prep time: 20 min 
Serves: 2-3 

Peel, wash and trim the ends...
Roasted parsnip and sweet potato chips with a mustard, lemon and coriander dip and express turkey
Wednesday, October 13th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 15 min Total prep time: 30 min 
Serves: 2 

Preheat the oven to 200...
Wild mushroom and stilton velouté with onion confit
Friday, October 1st, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 10min Total prep time: 20min 
Serves: 4 

Peel and crush the...
Oxtail stew with butternut squash and cinnamon
Thursday, September 30th, 2010

Recipe by: adapted from Ottolenghi, The cookbook, Ebury Press
Busy: 40 min Total prep time: 3h30 
Serves: 6 

Preheat the oven to 180°C...