Archive for ‘fish and seafood’ (41)
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Grilled red snapper on poêlée of red peppers and balsamic vinegar
Wednesday, July 14th, 2010 Recipe by: Anne-Laure at Tasty Diaries, based on a Gordon Ramsay food program I watched 10 years ago Busy: 25 min Total prep time: 25 min Serves: 2 Preheat the grid of your... |
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Haddock and Summer vegetable skewers in lime and ginger marinade (barbecue or grill)
Thursday, July 8th, 2010 Recipe by: Inspired by recipe in Elle a Table, June 2007 Busy: 20 min Total prep time: 1h20 min (includes 1 hour chilling) Serves: 6 Trim both ends off the... |
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Salmon with mint pesto crumble and courgette fondue
Thursday, June 17th, 2010 Busy: 15 min Total prep time: 30 min Serves: 2 Prepare the salmon... |
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Grilled Seabass or red mullet fillets with basil and tomato “sauce vierge”
Thursday, June 3rd, 2010 Busy: 20 min (for the sauce) plus overnight marinade Total prep time: 20 min Serves: 6 To allow the flavour of the... |
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Smoked salmon Spring wrap with two sauces
Wednesday, May 26th, 2010 Busy: 20 min Total prep time: 20 min Serves: 2 Make two wraps following this... |
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Honey roasted salmon with lemon and rosemary baby artichokes
Wednesday, May 12th, 2010 Recipe by: Anne-Laure at Tasty Diaries, artichoke recipe loosely inspired by stewed artichokes recipe in Chez Panisse Cooking Busy: 30 min Total prep time: 30 min Serves: 2 Cut one lemon in half and... |
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Grilled sea bass with express paella
Thursday, May 6th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 25 min bordering 20 Total prep time: 20 min Serves: 4 Sauté the onions in hot... |
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Skate wing with capers and brown butter on sort of bubble and squeak
Wednesday, April 28th, 2010 Busy: 20 min Total prep time: 30 min Serves: 4 NOTE: Skate is an... |
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Trout filet on creamed rocket, portobello mushrooms and Spring garlic
Wednesday, April 21st, 2010 Busy: 20 min Total prep time: 20 min Heat two tablespoons olive... |
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Mussel soup with saffron, fennel, cream and spinach
Thursday, April 1st, 2010 Recipe by: Paul Bertolli with Alice Waters, Chez Panisse Cooking (1988) Busy: 30 min Total prep time: 30 min Serves: 4 Don't be scared by the... |
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