Archive for ‘fish and seafood’ (42)
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Trout filet on creamed rocket, portobello mushrooms and Spring garlic
Wednesday, April 21st, 2010 Busy: 20 min Total prep time: 20 min Heat two tablespoons olive... |
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Mussel soup with saffron, fennel, cream and spinach
Thursday, April 1st, 2010 Recipe by: Paul Bertolli with Alice Waters, Chez Panisse Cooking (1988) Busy: 30 min Total prep time: 30 min Serves: 4 Don't be scared by the... |
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Taglierini with prawns, spring onions and creamed tomato sauce
Thursday, March 25th, 2010 Recipe by: Inspired by Gourmet magazine Busy: 20 min Total prep time: 20 min Serves: 4 Boil water in a large... |
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Roasted brown trout with almonds flakes, Jersey royal potatoes and parsley and garlic butter
Thursday, March 25th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 45 mi Serves: 4 Peel and wash the potatoes;... |
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Cod loin with cider-caramelized endives
Thursday, March 25th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10 min Total prep time: 45 min Serves: 2 Chop off the bottom of the... |
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Fish croquetas with lemon pea purée
Thursday, March 18th, 2010 Recipe by: Adapted from lovely French blog Le confit c'est pas gras Busy: 30 min Total prep time: 50 min (plus 2 hours or overnight setting if you have time) Serves: 4 Can be done a day... |
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Pacific cod papillote with chestnuts, turnips and potatoes
Thursday, March 11th, 2010 Recipe by: Inspired by "Papillotes de Cabillaud", recipe given by Apollonia Poilane to Elle a Table Busy: 15 min Total prep time: 35 min Serves: 4 Bring water to the boil. Wash... |
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White wine and honey glazed red snapper fillet with rhubarb compote and sticky rice
Friday, March 5th, 2010 Recipe by: inspired by blog Cuisine de La Mer Busy: 30 min Total prep time: 2h15 (includes 2 hours chilling time) Prepare the fish and... |
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Nordic rollmop salad
Thursday, February 25th, 2010 Recipe by: Cuisine et Vins de France, Feb 1998 Busy: 25 min Total prep time: 25 min Peel and boil the potatoes... |
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Tagliatelle with mackerel, olives and artichoke heart cream
Wednesday, February 17th, 2010 Recipe by: Loosely inspired by recipe by Yves Camdeborde and blog Cuisine de La Mer Busy: 25 min Total prep time: 25 min Serves: 4 In a small saucepan, season... |
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