Archive for ‘meat and chicken’ (61)
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Quick assembly Parmentier of pea and cauliflower purée with curried beef
Wednesday, November 10th, 2010 Recipe by: Anne Laure at Tasty Diaries Busy: 25 min Total prep time: 25 min Serves: 4 Preheat the oven to maximum... |
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Pumpkin gnocchi with chorizo and a sage and goats cheese cream
Wednesday, October 27th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 45 min Total prep time: 1h30 Serves: 3 Prepare the... |
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Roasted parsnip and sweet potato chips with a mustard, lemon and coriander dip and express turkey
Wednesday, October 13th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 30 min Serves: 2 Preheat the oven to 200... |
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Oxtail stew with butternut squash and cinnamon
Thursday, September 30th, 2010 Recipe by: adapted from Ottolenghi, The cookbook, Ebury Press Busy: 40 min Total prep time: 3h30 Serves: 6 Preheat the oven to 180°C... |
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Chicken simply wrapped in Prosciutto with sweet potato purée
Tuesday, September 21st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10 min Total prep time: 30 min Serves: 4 Preheat the oven to 180... |
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Cider braised pig’s cheeks with fresh pea purée
Thursday, July 22nd, 2010 Recipe by: Ian Leckie, head chef at Sam’s Brasserie, Chiswick, London Busy: 35 min Total prep time: 2 hours Serves: 6 Prepare the pigs... |
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Duck fillets with sautéed peaches and thyme
Tuesday, July 20th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 25 min Total prep time: 25 min Serves: 4 Peel the peaches and cut them... |
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Posh no-cook Parma ham, melon, and mozzarella skewers
Wednesday, July 14th, 2010 Recipe by: Inpsired by Elle a table, Jul/Aug 2007 Busy: 20 min Total prep time: 20 min Serves: 2 as a main, 4 as a starter Toast the bread slices in a... |
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Lamb, coconut and cashew nut curry
Thursday, June 24th, 2010 Recipe by: Adapted from recipe in French magazine Saveurs, may 2010 Busy: 30 min Total prep time: 1H40 min (can be made a day ahead) Serves: 6 Dry roast in a frying pan for... |
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Portuguese barbecued guinea fowl with parmesan stuffed aubergines and spiced raisin couscous
Thursday, June 17th, 2010 Recipe by: Guinea fowl recipe adapted from here, aubergine recipe by Swiss blogger Estèbe, Couscous recipe mine! Busy: 35 min Total prep time: 1hr (plus at least 4 hours marinating time) Serves: 4 Prepare the guinea... |
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