Archive for ‘meat and chicken’ (61)

Quick assembly Parmentier of pea and cauliflower purée with curried beef
Wednesday, November 10th, 2010

Recipe by: Anne Laure at Tasty Diaries
Busy: 25 min Total prep time: 25 min 
Serves: 4 

Preheat the oven to maximum...
Pumpkin gnocchi with chorizo and a sage and goats cheese cream
Wednesday, October 27th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 45 min Total prep time: 1h30 
Serves: 3 

Prepare the...
Roasted parsnip and sweet potato chips with a mustard, lemon and coriander dip and express turkey
Wednesday, October 13th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 15 min Total prep time: 30 min 
Serves: 2 

Preheat the oven to 200...
Oxtail stew with butternut squash and cinnamon
Thursday, September 30th, 2010

Recipe by: adapted from Ottolenghi, The cookbook, Ebury Press
Busy: 40 min Total prep time: 3h30 
Serves: 6 

Preheat the oven to 180°C...
Chicken simply wrapped in Prosciutto with sweet potato purée
Tuesday, September 21st, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 10 min Total prep time: 30 min 
Serves: 4 

Preheat the oven to 180...
Cider braised pig’s cheeks with fresh pea purée
Thursday, July 22nd, 2010

Recipe by: Ian Leckie, head chef at Sam’s Brasserie, Chiswick, London
Busy: 35 min Total prep time: 2 hours 
Serves: 6 

Prepare the pigs...
Duck fillets with sautéed peaches and thyme
Tuesday, July 20th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 25 min Total prep time: 25 min 
Serves: 4 

Peel the peaches and cut them...
Posh no-cook Parma ham, melon, and mozzarella skewers
Wednesday, July 14th, 2010

Recipe by: Inpsired by Elle a table, Jul/Aug 2007
Busy: 20 min Total prep time: 20 min 
Serves: 2 as a main, 4 as a starter 

Toast the bread slices in a...
Lamb, coconut and cashew nut curry
Thursday, June 24th, 2010

Recipe by: Adapted from recipe in French magazine Saveurs, may 2010
Busy: 30 min Total prep time: 1H40 min (can be made a day ahead) 
Serves: 6 

Dry roast in a frying pan for...
Portuguese barbecued guinea fowl with parmesan stuffed aubergines and spiced raisin couscous
Thursday, June 17th, 2010

Recipe by: Guinea fowl recipe adapted from here, aubergine recipe by Swiss blogger Estèbe, Couscous recipe mine!
Busy: 35 min Total prep time: 1hr (plus at least 4 hours marinating time) 
Serves: 4 

Prepare the guinea...