Archive for ‘meat and chicken’ (57)
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Cider braised pig’s cheeks with fresh pea purée
Thursday, July 22nd, 2010 Recipe by: Ian Leckie, head chef at Sam’s Brasserie, Chiswick, London Busy: 35 min Total prep time: 2 hours Serves: 6 Prepare the pigs... |
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Duck fillets with sautéed peaches and thyme
Tuesday, July 20th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 25 min Total prep time: 25 min Serves: 4 Peel the peaches and cut them... |
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Posh no-cook Parma ham, melon, and mozzarella skewers
Wednesday, July 14th, 2010 Recipe by: Inpsired by Elle a table, Jul/Aug 2007 Busy: 20 min Total prep time: 20 min Serves: 2 as a main, 4 as a starter Toast the bread slices in a... |
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Lamb, coconut and cashew nut curry
Thursday, June 24th, 2010 Recipe by: Adapted from recipe in French magazine Saveurs, may 2010 Busy: 30 min Total prep time: 1H40 min (can be made a day ahead) Serves: 6 Dry roast in a frying pan for... |
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Portuguese barbecued guinea fowl with parmesan stuffed aubergines and spiced raisin couscous
Thursday, June 17th, 2010 Recipe by: Guinea fowl recipe adapted from here, aubergine recipe by Swiss blogger Estèbe, Couscous recipe mine! Busy: 35 min Total prep time: 1hr (plus at least 4 hours marinating time) Serves: 4 Prepare the guinea... |
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Tomato bredie
Thursday, June 10th, 2010 Recipe by: Adapted from Tomato bredie recipe in "Cook with Ina Paarman", 2001 Busy: 30 min Total prep time: 2H40 min (prepare a day ahead) Serves: 6 Heat the olive oil and butter... |
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Crispy duck breasts with cherries sautéed in balsamic vinegar
Wednesday, June 9th, 2010 Recipe by: Cuisine et Vins de France, 40 recettes avec trois ingredients, 2009 Busy: 20 min Total prep time: 25 min Serves: 4 Stem the cherries, cut them... |
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Turkey and Spring vegetable poêlée
Thursday, June 3rd, 2010 Recipe by: adapted from Legumes Verts, les Essentiels de Saveurs, Hachette livres, 2010 Busy: 25 min Total prep time: 25 min Serves: 4 Flatten the turkey breasts... |
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Asparagus, goat’s cheese and rocket puff pastry tart
Thursday, June 3rd, 2010 Recipe by: adapted from Legumes Verts, les Essentiels de Saveurs, Hachette livres, 2010 Busy: 20 min Total prep time: 25 min Serves: 4 Preheat the oven to 210... |
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Barbecued Côte de Boeuf with grilled marinated vegetables and Béarnaise sauce
Wednesday, May 26th, 2010 Recipe by: Anne-Laure Busy: 30 min Total prep time: 40 min (plus 2 hours marinade) Serves: 4 Prepare the... |
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