Archive for ‘meat and chicken’ (61)
|
Tomato bredie
Thursday, June 10th, 2010 Recipe by: Adapted from Tomato bredie recipe in "Cook with Ina Paarman", 2001 Busy: 30 min Total prep time: 2H40 min (prepare a day ahead) Serves: 6 Heat the olive oil and butter... |
|
Crispy duck breasts with cherries sautéed in balsamic vinegar
Wednesday, June 9th, 2010 Recipe by: Cuisine et Vins de France, 40 recettes avec trois ingredients, 2009 Busy: 20 min Total prep time: 25 min Serves: 4 Stem the cherries, cut them... |
|
Turkey and Spring vegetable poêlée
Thursday, June 3rd, 2010 Recipe by: adapted from Legumes Verts, les Essentiels de Saveurs, Hachette livres, 2010 Busy: 25 min Total prep time: 25 min Serves: 4 Flatten the turkey breasts... |
|
Asparagus, goat’s cheese and rocket puff pastry tart
Thursday, June 3rd, 2010 Recipe by: adapted from Legumes Verts, les Essentiels de Saveurs, Hachette livres, 2010 Busy: 20 min Total prep time: 25 min Serves: 4 Preheat the oven to 210... |
|
Barbecued Côte de Boeuf with grilled marinated vegetables and Béarnaise sauce
Wednesday, May 26th, 2010 Recipe by: Anne-Laure Busy: 30 min Total prep time: 40 min (plus 2 hours marinade) Serves: 4 Prepare the... |
|
Smoked tofu (or chicken) with morel mushrooms and pea shoots on a crispy noodle bed
Thursday, May 20th, 2010 Recipe by: Loosely inspired by Tal Ronnen's recipe here Busy: 35 min Total prep time: 35 min Serves: 4 Preheat the oven to 15o... |
|
Racks of lamb crusted in mint, lemon and garlic served with peas and lemon couscous
Wednesday, May 12th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 minutes Total prep time: 2h30 min (includes 2 hours marinating time) Serves: 4 Prepare the meat... |
|
Chicken with aubergine and garlic sauce, served with polenta and rosemary coated roast potatoes
Thursday, May 6th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 1 hour Serves: 6 Prepare the... |
|
Thai lime and garlic chicken skewers with peppery Spring salad
Thursday, April 29th, 2010 Busy: 20 min Total prep time: 20 min Serves: 4 Mix all the marinade... |
|
Roast beef and Spring vegetables with Thai gremolata
Thursday, April 29th, 2010 Recipe by: Inspired by Elle a Table, No 58, May/June 2008 Busy: 25 min Total prep time: 1 hour Serves: 6 Preheat the oven to 240... |
Copyright © 2009 Tasty Diaries. All rights reserved.
