Archive for ‘meat and chicken’ (61)
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Papillotes of British rosé veal shanks in anchovy butter with green quinoa
Wednesday, April 21st, 2010 Recipe by: Anne-Laure at Tasty Diaries, vaguely inspired by a veal recipe in Cuisine et vins de France, April 1999 Busy: 15 min Total prep time: 35 min Serves: 4 Wash the Spring onions and... |
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Braised lamb shanks with gratin of flageolet beans
Thursday, April 1st, 2010 Recipe by: Paul Bertolli with Alice Waters, Chez Panisse Cooking (1988) Busy: 1 hour Total prep time: 3h30 plus overnight soaking Serves: 4 Prepare the bean... |
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Turkey in dried apricot sauce with spinach and rice
Thursday, April 1st, 2010 Recipe by: Somewhat inspired by Busy: 10 min Total prep time: 25 min Serves: 4 Pour the apple juice into a... |
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Beef croquettes with orange glazed carrots
Thursday, March 25th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 40 min Serves: 4 If your carrots are small... |
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Thousand spice chicken with lemon yogurt sauce and steamed vegetables
Thursday, March 18th, 2010 Recipe by: adapted from recipe in savoureuses volailles, Cobra editions, 2008 Busy: 15 min Total prep time: 25 min Serves: 4 Mix the salt, herbs, spices... |
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Rabbit saddles braised in mustard cream sauce
Thursday, March 18th, 2010 Recipe by: Adapted from French cooking site Marmiton.org Busy: 20 minutes Total prep time: 1h20 Serves: 4 Rub the rabbit pieces with 2... |
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Ducasse’s deluxe croque-monsieur
Thursday, March 11th, 2010 Recipe by: adapted from Alain Ducasse recipe in Busy: 10 min Total prep time: 20 min Preheat the oven to 220... |
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Pork braised in milk with Vichy carrots
Thursday, March 11th, 2010 Recipe by: adapted from From Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Busy: 30 min Total prep time: 1h30 min Serves: 6 Cook The... |
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Baked apples stuffed with cantal cheese, smoked pancetta, hazelnuts and raisins
Thursday, March 4th, 2010 Recipe by: adapted from Cuisine et Vins de France, Feb-March 2002 Busy: 15 min Total prep time: 45 min Serves: 4 Preheat the oven to 180... |
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Pork, ginger and leek stir fry
Thursday, March 4th, 2010 Busy: 25 min Total prep time: 25 min Serves: 4 Peel the ginger and grate it... |
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