Archive for ‘Main Courses’ (139)
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Lamb, coconut and cashew nut curry
Thursday, June 24th, 2010 Recipe by: Adapted from recipe in French magazine Saveurs, may 2010 Busy: 30 min Total prep time: 1H40 min (can be made a day ahead) Serves: 6 Dry roast in a frying pan for... |
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Lentil, gooseberry and goat’s cheese salad
Wednesday, June 23rd, 2010 Recipe by: Anne-Laure at Tasty Diaries, loosely inspired by a gorgeous bean salad I ate at Marie-Ange Lapierre's house Busy: 15 min Total prep time: 15 mn Serves: 2 Open the lentil tin and drain... |
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Courgette and gorgonzola velouté
Thursday, June 17th, 2010 Busy: 10 min Total prep time: 30 min Serves: 2-3 Trim both ends off the... |
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Portuguese barbecued guinea fowl with parmesan stuffed aubergines and spiced raisin couscous
Thursday, June 17th, 2010 Recipe by: Guinea fowl recipe adapted from here, aubergine recipe by Swiss blogger Estèbe, Couscous recipe mine! Busy: 35 min Total prep time: 1hr (plus at least 4 hours marinating time) Serves: 4 Prepare the guinea... |
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Salmon with mint pesto crumble and courgette fondue
Thursday, June 17th, 2010 Busy: 15 min Total prep time: 30 min Serves: 2 Prepare the salmon... |
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Tomato bredie
Thursday, June 10th, 2010 Recipe by: Adapted from Tomato bredie recipe in "Cook with Ina Paarman", 2001 Busy: 30 min Total prep time: 2H40 min (prepare a day ahead) Serves: 6 Heat the olive oil and butter... |
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Creamy parmesan polenta with cherry tomato salsa
Thursday, June 10th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Serves: 2 Prepare the salsa: stem and... |
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Crispy duck breasts with cherries sautéed in balsamic vinegar
Wednesday, June 9th, 2010 Recipe by: Cuisine et Vins de France, 40 recettes avec trois ingredients, 2009 Busy: 20 min Total prep time: 25 min Serves: 4 Stem the cherries, cut them... |
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Grilled Seabass or red mullet fillets with basil and tomato “sauce vierge”
Thursday, June 3rd, 2010 Busy: 20 min (for the sauce) plus overnight marinade Total prep time: 20 min Serves: 6 To allow the flavour of the... |
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Turkey and Spring vegetable poêlée
Thursday, June 3rd, 2010 Recipe by: adapted from Legumes Verts, les Essentiels de Saveurs, Hachette livres, 2010 Busy: 25 min Total prep time: 25 min Serves: 4 Flatten the turkey breasts... |
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