Archive for ‘pasta, risotto and pizza’ (16)
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Pumpkin gnocchi with chorizo and a sage and goats cheese cream
Wednesday, October 27th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 45 min Total prep time: 1h30 Serves: 3 Prepare the... |
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Carrot, parsnip, coriander and rice noodle stir-fry
Wednesday, October 13th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Serves: 2-3 Peel, wash and trim the ends... |
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Fusilli with broccoli and bread, garlic and bacon crumbs
Thursday, July 8th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Preheat the grill of your... |
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Creamy parmesan polenta with cherry tomato salsa
Thursday, June 10th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Serves: 2 Prepare the salsa: stem and... |
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Sunny penne salad with Lyon’s rosette and provençal olives
Wednesday, May 26th, 2010 Busy: 20 min Total prep time: 25 min Serves: 4 Cook the pasta al dente... |
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Fusilli with leeks and vintage cheddar
Thursday, April 1st, 2010 Recipe by: Adapted from Cuisine et Vins de France, March 2001 Busy: 10 min Total prep time: 25 min Serves: 4 Chop the dark green ends of... |
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Taglierini with prawns, spring onions and creamed tomato sauce
Thursday, March 25th, 2010 Recipe by: Inspired by Gourmet magazine Busy: 20 min Total prep time: 20 min Serves: 4 Boil water in a large... |
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Tagliatelle with mackerel, olives and artichoke heart cream
Wednesday, February 17th, 2010 Recipe by: Loosely inspired by recipe by Yves Camdeborde and blog Cuisine de La Mer Busy: 25 min Total prep time: 25 min Serves: 4 In a small saucepan, season... |
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Tagliatelle with cèpes, lemon and garlic
Thursday, December 3rd, 2009 Recipe by: Anne-Laure at Tastydiaries Busy: 20 min Total prep time: 20 min Cook the tagliatelle in... |
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Pasta shells with cherry tomatoes, tapenade and roast chicken
Thursday, November 5th, 2009 Recipe by: me Busy: 15 min Total prep time: 15 min Serves: 4 Cook the pasta according to... |
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