Archive for ‘pasta, risotto and pizza’ (14)

Fusilli with broccoli and bread, garlic and bacon crumbs
Thursday, July 8th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 20 min Total prep time: 20 min 

Preheat the grill of your...
Creamy parmesan polenta with cherry tomato salsa
Thursday, June 10th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 20 min Total prep time: 20 min 
Serves: 2 

Prepare the salsa: stem and...
Sunny penne salad with Lyon’s rosette and provençal olives
Wednesday, May 26th, 2010
Busy: 20 min Total prep time: 25 min 
Serves: 4 

Cook the pasta al dente...
Fusilli with leeks and vintage cheddar
Thursday, April 1st, 2010

Recipe by: Adapted from Cuisine et Vins de France, March 2001
Busy: 10 min Total prep time: 25 min 
Serves: 4 

Chop the dark green ends of...
Taglierini with prawns, spring onions and creamed tomato sauce
Thursday, March 25th, 2010

Recipe by: Inspired by Gourmet magazine
Busy: 20 min Total prep time: 20 min 
Serves: 4 

Boil water in a large...
Tagliatelle with mackerel, olives and artichoke heart cream
Wednesday, February 17th, 2010

Recipe by: Loosely inspired by recipe by Yves Camdeborde and blog Cuisine de La Mer
Busy: 25 min Total prep time: 25 min 
Serves: 4 

In a small saucepan, season...
Tagliatelle with cèpes, lemon and garlic
Thursday, December 3rd, 2009

Recipe by: Anne-Laure at Tastydiaries
Busy: 20 min Total prep time: 20 min 

Cook the tagliatelle in...
Pasta shells with cherry tomatoes, tapenade and roast chicken
Thursday, November 5th, 2009

Recipe by: me
Busy: 15 min Total prep time: 15 min 
Serves: 4 

Cook the pasta according to...
Pear, parmesan and rocket risotto
Thursday, November 5th, 2009

Recipe by: Adapted from Dolce Vita Diaries
Busy: 30 min Total prep time: 40 min 
Serves: 4 

Chop the onion...
Sticky coriander lamb with lemon and purple sprouting broccoli risotto
Thursday, October 29th, 2009

Recipe by: Lamb recipe adapted from Harbourguides.com, Risotto recipe inspired by Smitten Kitchen
Busy: 35 min Total prep time: 1 hour 40 min (plus overnight marinating time) 
Serves: 6 

Start with the...