Archive for ‘savoury tarts, pies and pancakes’ (16)
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Asparagus, goat’s cheese and rocket puff pastry tart
Thursday, June 3rd, 2010 Recipe by: adapted from Legumes Verts, les Essentiels de Saveurs, Hachette livres, 2010 Busy: 20 min Total prep time: 25 min Serves: 4 Preheat the oven to 210... |
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Express spinach, camembert and raisin tart
Wednesday, May 19th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 30 min Preheat the oven to 180... |
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Gruyère and piment d’Espelette gougères
Thursday, March 25th, 2010 Busy: 25 min Total prep time: 50 min Serves: makes about 20 gougeres Pour 25 cL water into a large... |
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Olive oil, oats and seeds shortcrust pastry
Wednesday, February 17th, 2010 Busy: 15 min Total prep time: 35 min (includes chilling time) Serves: Quantities for one tart |
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Quiche with cauliflower, goat’s cheese, herbs and almond milk
Wednesday, February 17th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min (15 min with a ready-made pastry) Total prep time: 1 hour (45 min) Serves: 6 to 8 Lightly oil a tart dish... |
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Paul Bocuse’s buckweat pancakes (galettes de blé noir)
Wednesday, February 10th, 2010 Recipe by: Paul Bocuse for Staub Busy: 30 min (plus at least 3 hours resting time) Serves: about 8 to 10 crêpes Mix the two flours and salt... |
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Crêpes bretonnes
Wednesday, February 10th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 minutes (plus 2 hours marinating time) Total prep time: 30 minutes Serves: 15-18 crepes Mix the flour, sugar (if... |
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Savoury and sweet stilton, pear and raisin cake
Thursday, January 28th, 2010 Recipe by: Updated from Cuisine et Vins de France, Jan 1998 Busy: 15 min Total prep time: 50 min Serves: 6 to 8 Preheat the oven to 210... |
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Spiced beef and pea filo packets
Wednesday, January 13th, 2010 Recipe by: Inspired by recipe in Cuisine et Vins de France, Feb 2001 Busy: 35 min Total prep time: 45 min Serves: 4 generously Preheat oven to 210 degrees... |
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Dill potato pancakes with smoked salmon and sweet and sour red onion salsa and lemon Chantilly
Thursday, December 10th, 2009 Recipe by: Christophe Renou, L’Aubergine restaurant, London Busy: 40 min Total prep time: 40 min (plus two hours marinating time) Serves: 6 One day ahead,... |
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