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Fusilli with broccoli and bread, garlic and bacon crumbs
Thursday, July 8th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min  Preheat the grill of your... |
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Tortilla sandwiches with cheddar, broccoli and HP sauce
Tuesday, July 6th, 2010 Recipe by: Blog Le sens du goût Busy: 15 min Total prep time: 15 min  Serves: 4 (24 slices) Wash the broccoli thoroughly... |
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Lentil, gooseberry and goat’s cheese salad
Wednesday, June 23rd, 2010 Recipe by: Anne-Laure at Tasty Diaries, loosely inspired by a gorgeous bean salad I ate at Marie-Ange Lapierre's house Busy: 15 min Total prep time: 15 mn  Serves: 2 Open the lentil tin and drain... |
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Courgette and gorgonzola velouté
Thursday, June 17th, 2010 Busy: 10 min Total prep time: 30 min  Serves: 2-3 Trim both ends off the... |
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Creamy parmesan polenta with cherry tomato salsa
Thursday, June 10th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min  Serves: 2 Prepare the salsa: stem and... |
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Asparagus, goat’s cheese and rocket puff pastry tart
Thursday, June 3rd, 2010 Recipe by: adapted from Legumes Verts, les Essentiels de Saveurs, Hachette livres, 2010 Busy: 20 min Total prep time: 25 min  Serves: 4 Preheat the oven to 210... |
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Sunny penne salad with Lyon’s rosette and provençal olives
Wednesday, May 26th, 2010 Busy: 20 min Total prep time: 25 min  Serves: 4 Cook the pasta al dente... |
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Smoked tofu (or chicken) with morel mushrooms and pea shoots on a crispy noodle bed
Thursday, May 20th, 2010 Recipe by: Loosely inspired by Tal Ronnen's recipe here Busy: 35 min Total prep time: 35 min  Serves: 4 Preheat the oven to 15o... |
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Express spinach, camembert and raisin tart
Wednesday, May 19th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 30 min  Preheat the oven to 180... |
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Isreali couscous, broad bean, red bean and nut salad
Wednesday, May 19th, 2010 Busy: 30 min Total prep time: 30 min  Serves: 4 Place the couscous in a... |