Archive for ‘vegetarian’ (47)
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Courgette and gorgonzola velouté
Thursday, June 17th, 2010 Busy: 10 min Total prep time: 30 min Serves: 2-3 Trim both ends off the... |
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Creamy parmesan polenta with cherry tomato salsa
Thursday, June 10th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Serves: 2 Prepare the salsa: stem and... |
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Asparagus, goat’s cheese and rocket puff pastry tart
Thursday, June 3rd, 2010 Recipe by: adapted from Legumes Verts, les Essentiels de Saveurs, Hachette livres, 2010 Busy: 20 min Total prep time: 25 min Serves: 4 Preheat the oven to 210... |
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Sunny penne salad with Lyon’s rosette and provençal olives
Wednesday, May 26th, 2010 Busy: 20 min Total prep time: 25 min Serves: 4 Cook the pasta al dente... |
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Smoked tofu (or chicken) with morel mushrooms and pea shoots on a crispy noodle bed
Thursday, May 20th, 2010 Recipe by: Loosely inspired by Tal Ronnen's recipe here Busy: 35 min Total prep time: 35 min Serves: 4 Preheat the oven to 15o... |
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Express spinach, camembert and raisin tart
Wednesday, May 19th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 30 min Preheat the oven to 180... |
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Isreali couscous, broad bean, red bean and nut salad
Wednesday, May 19th, 2010 Busy: 30 min Total prep time: 30 min Serves: 4 Place the couscous in a... |
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Creamy asparagus velouté with ham and balsamic vinegar
Wednesday, May 12th, 2010 Recipe by: Adapted from recipe by Stephane Reynaud in 365 Bonnes Raisons de Passer a Table (2009) Busy: 30 min Total prep time: 30 min Serves: 6 Gently sauté the onions in... |
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Spring pesto minestrone
Thursday, May 6th, 2010 Recipe by: Inspired by Minestrone de Printemps, Stephane Reynaud, 365 Bonnes Raisons de passer a Table Busy: 25 min Total prep time: 25 min Serves: 4 For this recipe you need a... |
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Sweet carrot salad with oranges, honey and apples
Thursday, March 25th, 2010 Recipe by: Inspired by Elle a Table online recipe Busy: 20 min Total prep time: 20 min Serves: 4 Juice one orange and mix with... |
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