Archive for ‘vegetarian’ (47)
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Gratin of orecchiette and cauliflower in garlic and lemon cream
Thursday, March 18th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 25 min Serves: 4 Cook the orecchiette... |
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Fried eggs on baked potato, Swiss gruyère and spinach pancakes
Thursday, March 11th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 35 min Serves: 4 to 6 Wash, peel and grate the... |
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Baked apples stuffed with cantal cheese, smoked pancetta, hazelnuts and raisins
Thursday, March 4th, 2010 Recipe by: adapted from Cuisine et Vins de France, Feb-March 2002 Busy: 15 min Total prep time: 45 min Serves: 4 Preheat the oven to 180... |
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Watercress soup with iced herbs and cream cube
Thursday, March 4th, 2010 Busy: 15 min Total prep time: 25 min Prepare the iced... |
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Gently spiced red lentil, coconut milk and tomato soup
Thursday, February 25th, 2010 Busy: 10 min Total prep time: 30 min Serves: 6 Heat the olive oil in a large... |
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Apple, beetroot, walnut and coriander salsa
Wednesday, February 17th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Serves: 4 |
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Olive oil, oats and seeds shortcrust pastry
Wednesday, February 17th, 2010 Busy: 15 min Total prep time: 35 min (includes chilling time) Serves: Quantities for one tart |
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Quiche with cauliflower, goat’s cheese, herbs and almond milk
Wednesday, February 17th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min (15 min with a ready-made pastry) Total prep time: 1 hour (45 min) Serves: 6 to 8 Lightly oil a tart dish... |
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Paul Bocuse’s buckweat pancakes (galettes de blé noir)
Wednesday, February 10th, 2010 Recipe by: Paul Bocuse for Staub Busy: 30 min (plus at least 3 hours resting time) Serves: about 8 to 10 crêpes Mix the two flours and salt... |
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Crêpes bretonnes
Wednesday, February 10th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 minutes (plus 2 hours marinating time) Total prep time: 30 minutes Serves: 15-18 crepes Mix the flour, sugar (if... |
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