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Roasted parsnip and sweet potato chips with a mustard, lemon and coriander dip and express turkey
Wednesday, October 13th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 30 min  Serves: 2 Preheat the oven to 200... |
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Chicken simply wrapped in Prosciutto with sweet potato purée
Tuesday, September 21st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10 min Total prep time: 30 min  Serves: 4 Preheat the oven to 180... |
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Duck fillets with sautéed peaches and thyme
Tuesday, July 20th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 25 min Total prep time: 25 min  Serves: 4 Peel the peaches and cut them... |
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Grilled red snapper on poĂȘlĂ©e of red peppers and balsamic vinegar
Wednesday, July 14th, 2010 Recipe by: Anne-Laure at Tasty Diaries, based on a Gordon Ramsay food program I watched 10 years ago Busy: 25 min Total prep time: 25 min  Serves: 2 Preheat the grid of your... |
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Provençal tian
Wednesday, July 14th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 1h50min  Serves: 4 Preheat the oven to 200... |
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Chicken with aubergine and garlic sauce, served with polenta and rosemary coated roast potatoes
Thursday, May 6th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 1 hour  Serves: 6 Prepare the... |
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Beef croquettes with orange glazed carrots
Thursday, March 25th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 40 min  Serves: 4 If your carrots are small... |
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Gratin of orecchiette and cauliflower in garlic and lemon cream
Thursday, March 18th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 25 min  Serves: 4 Cook the orecchiette... |
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Haddock with passion fruit and lime glazing, coconut rice and pak choi
Thursday, December 3rd, 2009 Busy: 30 min Total prep time: 30 min  Serves: 4 Place the rice in a saucepan... |
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Chicken rolled with spinach pesto and thyme roasted sweet potatoes
Wednesday, December 2nd, 2009 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 35 min  Serves: 4 Prepare the... |