Archive for ‘Soups’ (18)
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Carrot and lime crecy soup
Thursday, November 11th, 2010 Recipe by: Adapted from French blog La Cuisine du jardin Busy: 10 min Total prep time: 50 min Serves: 4 to 6 Peel, trim the ends off and... |
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Jerusalem artichoke velouté with curry and a touch of honey
Wednesday, November 10th, 2010 Recipe by: adapted from blog La cuisine de Mercotte Busy: 10 min Total prep time: 40 min Serves: 4 Wash the artichokes and peel... |
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Pumpkin, orange and apple soup with roast chestnuts
Friday, October 22nd, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 35 min Serves: 6-8 Heat the butter and oil in a... |
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Wild mushroom and stilton velouté with onion confit
Friday, October 1st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10min Total prep time: 20min Serves: 4 Peel and crush the... |
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Victoria and David Beckham’s wedding tomato and roast pepper soup
Wednesday, July 14th, 2010 Recipe by: Jason Reynolds Busy: 20 min Total prep time: 1 hour (plus chilling time) Serves: 2 Preheat the oven to 220... |
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Courgette and gorgonzola velouté
Thursday, June 17th, 2010 Busy: 10 min Total prep time: 30 min Serves: 2-3 Trim both ends off the... |
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Creamy asparagus velouté with ham and balsamic vinegar
Wednesday, May 12th, 2010 Recipe by: Adapted from recipe by Stephane Reynaud in 365 Bonnes Raisons de Passer a Table (2009) Busy: 30 min Total prep time: 30 min Serves: 6 Gently sauté the onions in... |
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Spring pesto minestrone
Thursday, May 6th, 2010 Recipe by: Inspired by Minestrone de Printemps, Stephane Reynaud, 365 Bonnes Raisons de passer a Table Busy: 25 min Total prep time: 25 min Serves: 4 For this recipe you need a... |
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Mussel soup with saffron, fennel, cream and spinach
Thursday, April 1st, 2010 Recipe by: Paul Bertolli with Alice Waters, Chez Panisse Cooking (1988) Busy: 30 min Total prep time: 30 min Serves: 4 Don't be scared by the... |
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Watercress soup with iced herbs and cream cube
Thursday, March 4th, 2010 Busy: 15 min Total prep time: 25 min Prepare the iced... |
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