Archive for ‘Soups’ (18)

Carrot and lime crecy soup
Thursday, November 11th, 2010

Recipe by: Adapted from French blog La Cuisine du jardin
Busy: 10 min Total prep time: 50 min 
Serves: 4 to 6 

Peel, trim the ends off and...
Jerusalem artichoke velouté with curry and a touch of honey
Wednesday, November 10th, 2010

Recipe by: adapted from blog La cuisine de Mercotte
Busy: 10 min Total prep time: 40 min 
Serves: 4 

Wash the artichokes and peel...
Pumpkin, orange and apple soup with roast chestnuts
Friday, October 22nd, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 15 min Total prep time: 35 min 
Serves: 6-8 

Heat the butter and oil in a...
Wild mushroom and stilton velouté with onion confit
Friday, October 1st, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 10min Total prep time: 20min 
Serves: 4 

Peel and crush the...
Victoria and David Beckham’s wedding tomato and roast pepper soup
Wednesday, July 14th, 2010

Recipe by: Jason Reynolds
Busy: 20 min Total prep time: 1 hour (plus chilling time) 
Serves: 2 

Preheat the oven to 220...
Courgette and gorgonzola velouté
Thursday, June 17th, 2010
Busy: 10 min Total prep time: 30 min 
Serves: 2-3 

Trim both ends off the...
Creamy asparagus velouté with ham and balsamic vinegar
Wednesday, May 12th, 2010

Recipe by: Adapted from recipe by Stephane Reynaud in 365 Bonnes Raisons de Passer a Table (2009)
Busy: 30 min Total prep time: 30 min 
Serves: 6 

Gently sauté the onions in...
Spring pesto minestrone
Thursday, May 6th, 2010

Recipe by: Inspired by Minestrone de Printemps, Stephane Reynaud, 365 Bonnes Raisons de passer a Table
Busy: 25 min Total prep time: 25 min 
Serves: 4 

For this recipe you need a...
Mussel soup with saffron, fennel, cream and spinach
Thursday, April 1st, 2010

Recipe by: Paul Bertolli with Alice Waters, Chez Panisse Cooking (1988)
Busy: 30 min Total prep time: 30 min 
Serves: 4 

Don't be scared by the...
Watercress soup with iced herbs and cream cube
Thursday, March 4th, 2010
Busy: 15 min Total prep time: 25 min 

Prepare the iced...