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Victoria and David Beckham’s wedding tomato and roast pepper soup
Wednesday, July 14th, 2010 Recipe by: Jason Reynolds Busy: 20 min Total prep time: 1 hour (plus chilling time)  Serves: 2 Preheat the oven to 220... |
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Courgette and gorgonzola velouté
Thursday, June 17th, 2010 Busy: 10 min Total prep time: 30 min  Serves: 2-3 Trim both ends off the... |
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Creamy asparagus velouté with ham and balsamic vinegar
Wednesday, May 12th, 2010 Recipe by: Adapted from recipe by Stephane Reynaud in 365 Bonnes Raisons de Passer a Table (2009) Busy: 30 min Total prep time: 30 min  Serves: 6 Gently sauté the onions in... |
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Spring pesto minestrone
Thursday, May 6th, 2010 Recipe by: Inspired by Minestrone de Printemps, Stephane Reynaud, 365 Bonnes Raisons de passer a Table Busy: 25 min Total prep time: 25 min  Serves: 4 For this recipe you need a... |
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Mussel soup with saffron, fennel, cream and spinach
Thursday, April 1st, 2010 Recipe by: Paul Bertolli with Alice Waters, Chez Panisse Cooking (1988) Busy: 30 min Total prep time: 30 min  Serves: 4 Don't be scared by the... |
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Watercress soup with iced herbs and cream cube
Thursday, March 4th, 2010 Busy: 15 min Total prep time: 25 min  Prepare the iced... |
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Gently spiced red lentil, coconut milk and tomato soup
Thursday, February 25th, 2010 Busy: 10 min Total prep time: 30 min  Serves: 6 Heat the olive oil in a large... |
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Tastiest potato leek soup ever
Thursday, February 4th, 2010 Busy: 15 min Total prep time: 40 min  Serves: 4 Prepare the leeks: remove any... |
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Thai salmon and shrimp soup
Thursday, January 28th, 2010 Recipe by: Anne-Laure Busy: 10 min Total prep time: 20 min  Serves: 4 Re-hydrate the noodles by... |
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Comforting white bean soup with chorizo, mustard and sundried tomatoes
Thursday, January 28th, 2010 Recipe by: French Elle, Feb 2009 Busy: 10 minutes Total prep time: 20 minutes  Serves: 4 Drain and rinse the beans;... |