Archive for ‘Diet-friendly’ (41)
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Victoria and David Beckham’s wedding tomato and roast pepper soup
Wednesday, July 14th, 2010 Recipe by: Jason Reynolds Busy: 20 min Total prep time: 1 hour (plus chilling time) Serves: 2 Preheat the oven to 220... |
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Portuguese barbecued guinea fowl with parmesan stuffed aubergines and spiced raisin couscous
Thursday, June 17th, 2010 Recipe by: Guinea fowl recipe adapted from here, aubergine recipe by Swiss blogger Estèbe, Couscous recipe mine! Busy: 35 min Total prep time: 1hr (plus at least 4 hours marinating time) Serves: 4 Prepare the guinea... |
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Spring pesto minestrone
Thursday, May 6th, 2010 Recipe by: Inspired by Minestrone de Printemps, Stephane Reynaud, 365 Bonnes Raisons de passer a Table Busy: 25 min Total prep time: 25 min Serves: 4 For this recipe you need a... |
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Thai lime and garlic chicken skewers with peppery Spring salad
Thursday, April 29th, 2010 Busy: 20 min Total prep time: 20 min Serves: 4 Mix all the marinade... |
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Sweet carrot salad with oranges, honey and apples
Thursday, March 25th, 2010 Recipe by: Inspired by Elle a Table online recipe Busy: 20 min Total prep time: 20 min Serves: 4 Juice one orange and mix with... |
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Thousand spice chicken with lemon yogurt sauce and steamed vegetables
Thursday, March 18th, 2010 Recipe by: adapted from recipe in savoureuses volailles, Cobra editions, 2008 Busy: 15 min Total prep time: 25 min Serves: 4 Mix the salt, herbs, spices... |
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Pacific cod papillote with chestnuts, turnips and potatoes
Thursday, March 11th, 2010 Recipe by: Inspired by "Papillotes de Cabillaud", recipe given by Apollonia Poilane to Elle a Table Busy: 15 min Total prep time: 35 min Serves: 4 Bring water to the boil. Wash... |
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White wine and honey glazed red snapper fillet with rhubarb compote and sticky rice
Friday, March 5th, 2010 Recipe by: inspired by blog Cuisine de La Mer Busy: 30 min Total prep time: 2h15 (includes 2 hours chilling time) Prepare the fish and... |
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Watercress soup with iced herbs and cream cube
Thursday, March 4th, 2010 Busy: 15 min Total prep time: 25 min Prepare the iced... |
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Almond and vanilla panna cotta
Thursday, February 25th, 2010 Recipe by: Anne-Laure at Tasty Diaries, inspired by various French blogs; WInter fruit salad by my friend Sandrine's inspired mum Busy: 15 min Total prep time: At least 3 hours (includes chilling time) Serves: 5 Non-vegetarian... |
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