Archive for ‘Diet-friendly’ (41)
|
White wine and honey glazed red snapper fillet with rhubarb compote and sticky rice
Friday, March 5th, 2010 Recipe by: inspired by blog Cuisine de La Mer Busy: 30 min Total prep time: 2h15 (includes 2 hours chilling time) Prepare the fish and... |
|
Watercress soup with iced herbs and cream cube
Thursday, March 4th, 2010 Busy: 15 min Total prep time: 25 min Prepare the iced... |
|
Almond and vanilla panna cotta
Thursday, February 25th, 2010 Recipe by: Anne-Laure at Tasty Diaries, inspired by various French blogs; WInter fruit salad by my friend Sandrine's inspired mum Busy: 15 min Total prep time: At least 3 hours (includes chilling time) Serves: 5 Non-vegetarian... |
|
Apple, beetroot, walnut and coriander salsa
Wednesday, February 17th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Serves: 4 |
|
Rustic apple tart
Wednesday, February 17th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 1 hour Serves: 6 Prepare the sweet version of... |
|
Quiche with cauliflower, goat’s cheese, herbs and almond milk
Wednesday, February 17th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min (15 min with a ready-made pastry) Total prep time: 1 hour (45 min) Serves: 6 to 8 Lightly oil a tart dish... |
|
Tuna carpaccio with passion fruit and lime dressing
Wednesday, February 10th, 2010 Recipe by: Adapted from amazing blog Cuisine de la mer Busy: 10 min Total prep time: 10 min Serves: 2 Wash and pat dry the tuna... |
|
Tastiest potato leek soup ever
Thursday, February 4th, 2010 Busy: 15 min Total prep time: 40 min Serves: 4 Prepare the leeks: remove any... |
|
Thai salmon and shrimp soup
Thursday, January 28th, 2010 Recipe by: Anne-Laure Busy: 10 min Total prep time: 20 min Serves: 4 Re-hydrate the noodles by... |
|
Aromatic vegetarian couscous
Wednesday, January 20th, 2010 Recipe by: Adapted from French Elle, Jan 2009 Busy: 20 min Total prep time: 40 min Serves: 6 Peel the carrots and cut at... |
Copyright © 2009 Tasty Diaries. All rights reserved.
