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Carrot, parsnip, coriander and rice noodle stir-fry
Wednesday, October 13th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min  Serves: 2-3 Peel, wash and trim the ends... |
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Fusilli with broccoli and bread, garlic and bacon crumbs
Thursday, July 8th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min  Preheat the grill of your... |
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Lentil, gooseberry and goat’s cheese salad
Wednesday, June 23rd, 2010 Recipe by: Anne-Laure at Tasty Diaries, loosely inspired by a gorgeous bean salad I ate at Marie-Ange Lapierre's house Busy: 15 min Total prep time: 15 mn  Serves: 2 Open the lentil tin and drain... |
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Fusilli with leeks and vintage cheddar
Thursday, April 1st, 2010 Recipe by: Adapted from Cuisine et Vins de France, March 2001 Busy: 10 min Total prep time: 25 min  Serves: 4 Chop the dark green ends of... |
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Taglierini with prawns, spring onions and creamed tomato sauce
Thursday, March 25th, 2010 Recipe by: Inspired by Gourmet magazine Busy: 20 min Total prep time: 20 min  Serves: 4 Boil water in a large... |
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Pork, ginger and leek stir fry
Thursday, March 4th, 2010 Busy: 25 min Total prep time: 25 min  Serves: 4 Peel the ginger and grate it... |
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Nordic rollmop salad
Thursday, February 25th, 2010 Recipe by: Cuisine et Vins de France, Feb 1998 Busy: 25 min Total prep time: 25 min  Peel and boil the potatoes... |
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Quiche with cauliflower, goat’s cheese, herbs and almond milk
Wednesday, February 17th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min (15 min with a ready-made pastry) Total prep time: 1 hour (45 min)  Serves: 6 to 8 Lightly oil a tart dish... |
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Comforting white bean soup with chorizo, mustard and sundried tomatoes
Thursday, January 28th, 2010 Recipe by: French Elle, Feb 2009 Busy: 10 minutes Total prep time: 20 minutes  Serves: 4 Drain and rinse the beans;... |
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Two corianders and yogurt minute chicken
Wednesday, January 20th, 2010 Recipe by: Inspired by Joel Robuchon, 155 recipes to lose weight and remain slim Busy: 10 min Total prep time: 25 min  Serves: 4 Prepare the... |