Archive for ‘Endurance sports fuel’ (29)
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Divine sesame-rolled monkfish with sweet and sour pink grapefruit sauce
Friday, January 8th, 2010 Recipe by: Adapted from Cuisine et Vins de France, January 2003 Busy: 30 min Total prep time: 30 min Serves: 4 Toast the sesame seeds on... |
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Tagliatelle with cèpes, lemon and garlic
Thursday, December 3rd, 2009 Recipe by: Anne-Laure at Tastydiaries Busy: 20 min Total prep time: 20 min Cook the tagliatelle in... |
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Chicken rolled with spinach pesto and thyme roasted sweet potatoes
Wednesday, December 2nd, 2009 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 35 min Serves: 4 Prepare the... |
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Prawn, pineapple and coconut curry
Thursday, November 26th, 2009 Recipe by: Ketih Floyd, Great Curries Busy: 20 min Total prep time: 30 min Serves: 4 Cook the rice according to... |
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Stuffed turkey with honey roasted parsnips, carrots and sprouts
Thursday, November 19th, 2009 Recipe by: Turkey cooking technique by Jamie Oliver, stuffing and vegetable recipes by me Busy: 80 min Total prep time: 4 hours (plus overnight resting time) Serves: 4 A day... |
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Hot smoked trout, raspberry and hazelnut salad
Thursday, November 19th, 2009 Recipe by: Adapted from recipe in Elle a Table, December 2007 Busy: 15 min Total prep time: 15 min Serves: 6 Can be done... |
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Spiced lemon and coconut milk chicken with rice and mangetout beans
Thursday, November 19th, 2009 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Serves: 4 Boil some rice. Cut the... |
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Crunchy bulgur wheat couscous with caramelised Brussels sprouts
Thursday, November 19th, 2009 Busy: 15 min Total prep time: 25 min Serves: 4 Bring 2 saucepans of water to... |
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Pasta shells with cherry tomatoes, tapenade and roast chicken
Thursday, November 5th, 2009 Recipe by: me Busy: 15 min Total prep time: 15 min Serves: 4 Cook the pasta according to... |
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Sausages, caramelized baby cabbages and potatoes with warm mustard vinaigrette
Thursday, November 5th, 2009 Recipe by: me Busy: 15 min Total prep time: 30 min Serves: 4 generously Place the sausages in a... |
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