Archive for ‘Endurance sports fuel’ (29)
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Roast chestnuts
Thursday, October 29th, 2009 Recipe by: universal! Busy: 5 min Total prep time: 35 min Preheat oven to 200 degrees... |
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Clams on Tagliolinis with pistachio and lime pesto
Thursday, October 15th, 2009 Recipe by: La cuisine de Mercotte Busy: 15 min Total prep time: 20 min Serves: 4 Bring water in a small... |
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Swede gratin with pines nuts, crumbed goat’s cheese and agave syrup
Thursday, October 8th, 2009 Recipe by: me Busy: 10 min Total prep time: 40 min Serves: 4 Bring a large saucepan filled... |
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Glazed cod filets with onion confit and soft parmesan and lemon polenta
Thursday, October 1st, 2009 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 30 min Serves: 4 Prepare the... |
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Warm Puy lentil salad with chorizo, marinated red onions, raisins and grapes
Thursday, October 1st, 2009 Recipe by: me, inspired by an old recipe in Elle a Table (can’t find the exact magazine) Busy: 15 min Total prep time: 40 min Serves: 4 Peel the skin off the chorizo... |
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Potato risotto with wild mushrooms and parmesan
Thursday, September 24th, 2009 Recipe by: Brett Graham, The Ledbury, London Busy: 30 min Total prep time: 30 min Serves: 6 Peel the potatoes and grate... |
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Butternut squash soup with smoked bacon cream
Thursday, September 10th, 2009 Recipe by: Chistophe Renou, Chef at Aubergine, Chelsea, London Busy: 10 min Total prep time: 50 min Serves: 6 as a starter For the... |
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Duck Breast with polenta and plum compote
Thursday, September 10th, 2009 Recipe by: Chistophe Renou, Chef at Aubergine, Chelsea, London Busy: 30 min Total prep time: 40 min Serves: 6 Prepare the... |
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Express chicken, mango and red onion curry
Monday, August 10th, 2009 Recipe by: recipe in Modes et Travaux, Oct 2008 Busy: 20 min Total prep time: 20 min Serves: 4 to 6 Cover the raisins with a bit... |
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