Archive for ‘Managed budget’ (43)
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Fusilli with broccoli and bread, garlic and bacon crumbs
Thursday, July 8th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Preheat the grill of your... |
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Tortilla sandwiches with cheddar, broccoli and HP sauce
Tuesday, July 6th, 2010 Recipe by: Blog Le sens du goût Busy: 15 min Total prep time: 15 min Serves: 4 (24 slices) Wash the broccoli thoroughly... |
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Malva pudding
Thursday, June 10th, 2010 Busy: 30 min Total prep time: 1hr 10 min Serves: 6-8 Preheat the oven to 180... |
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Turkey in dried apricot sauce with spinach and rice
Thursday, April 1st, 2010 Recipe by: Somewhat inspired by Busy: 10 min Total prep time: 25 min Serves: 4 Pour the apple juice into a... |
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Fusilli with leeks and vintage cheddar
Thursday, April 1st, 2010 Recipe by: Adapted from Cuisine et Vins de France, March 2001 Busy: 10 min Total prep time: 25 min Serves: 4 Chop the dark green ends of... |
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Taglierini with prawns, spring onions and creamed tomato sauce
Thursday, March 25th, 2010 Recipe by: Inspired by Gourmet magazine Busy: 20 min Total prep time: 20 min Serves: 4 Boil water in a large... |
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Sweet carrot salad with oranges, honey and apples
Thursday, March 25th, 2010 Recipe by: Inspired by Elle a Table online recipe Busy: 20 min Total prep time: 20 min Serves: 4 Juice one orange and mix with... |
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Gratin of orecchiette and cauliflower in garlic and lemon cream
Thursday, March 18th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 25 min Serves: 4 Cook the orecchiette... |
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Irish scones
Thursday, March 11th, 2010 Busy: 10 min Total prep time: 35 min Serves: makes 12 scones Mix flour and baking powder... |
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Fried eggs on baked potato, Swiss gruyère and spinach pancakes
Thursday, March 11th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 35 min Serves: 4 to 6 Wash, peel and grate the... |
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