Archive for ‘Managed budget’ (43)

Fusilli with broccoli and bread, garlic and bacon crumbs
Thursday, July 8th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 20 min Total prep time: 20 min 

Preheat the grill of your...
Tortilla sandwiches with cheddar, broccoli and HP sauce
Tuesday, July 6th, 2010

Recipe by: Blog Le sens du goût
Busy: 15 min Total prep time: 15 min 
Serves: 4 (24 slices) 

Wash the broccoli thoroughly...
Malva pudding
Thursday, June 10th, 2010
Busy: 30 min Total prep time: 1hr 10 min 
Serves: 6-8 

Preheat the oven to 180...
Turkey in dried apricot sauce with spinach and rice
Thursday, April 1st, 2010

Recipe by: Somewhat inspired by
Busy: 10 min Total prep time: 25 min 
Serves: 4 

Pour the apple juice into a...
Fusilli with leeks and vintage cheddar
Thursday, April 1st, 2010

Recipe by: Adapted from Cuisine et Vins de France, March 2001
Busy: 10 min Total prep time: 25 min 
Serves: 4 

Chop the dark green ends of...
Taglierini with prawns, spring onions and creamed tomato sauce
Thursday, March 25th, 2010

Recipe by: Inspired by Gourmet magazine
Busy: 20 min Total prep time: 20 min 
Serves: 4 

Boil water in a large...
Sweet carrot salad with oranges, honey and apples
Thursday, March 25th, 2010

Recipe by: Inspired by Elle a Table online recipe
Busy: 20 min Total prep time: 20 min 
Serves: 4 

Juice one orange and mix with...
Gratin of orecchiette and cauliflower in garlic and lemon cream
Thursday, March 18th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 15 min Total prep time: 25 min 
Serves: 4 

Cook the orecchiette...
Irish scones
Thursday, March 11th, 2010
Busy: 10 min Total prep time: 35 min 
Serves: makes 12 scones 

Mix flour and baking powder...
Fried eggs on baked potato, Swiss gruyère and spinach pancakes
Thursday, March 11th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 20 min Total prep time: 35 min 
Serves: 4 to 6 

Wash, peel and grate the...