Archive for ‘Managed budget’ (46)
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Fusilli with leeks and vintage cheddar
Thursday, April 1st, 2010 Recipe by: Adapted from Cuisine et Vins de France, March 2001 Busy: 10 min Total prep time: 25 min Serves: 4 Chop the dark green ends of... |
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Taglierini with prawns, spring onions and creamed tomato sauce
Thursday, March 25th, 2010 Recipe by: Inspired by Gourmet magazine Busy: 20 min Total prep time: 20 min Serves: 4 Boil water in a large... |
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Sweet carrot salad with oranges, honey and apples
Thursday, March 25th, 2010 Recipe by: Inspired by Elle a Table online recipe Busy: 20 min Total prep time: 20 min Serves: 4 Juice one orange and mix with... |
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Gratin of orecchiette and cauliflower in garlic and lemon cream
Thursday, March 18th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 25 min Serves: 4 Cook the orecchiette... |
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Irish scones
Thursday, March 11th, 2010 Busy: 10 min Total prep time: 35 min Serves: makes 12 scones Mix flour and baking powder... |
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Fried eggs on baked potato, Swiss gruyère and spinach pancakes
Thursday, March 11th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 35 min Serves: 4 to 6 Wash, peel and grate the... |
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Watercress soup with iced herbs and cream cube
Thursday, March 4th, 2010 Busy: 15 min Total prep time: 25 min Prepare the iced... |
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Paul Bocuse’s buckweat pancakes (galettes de blé noir)
Wednesday, February 10th, 2010 Recipe by: Paul Bocuse for Staub Busy: 30 min (plus at least 3 hours resting time) Serves: about 8 to 10 crêpes Mix the two flours and salt... |
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Crêpes bretonnes
Wednesday, February 10th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 minutes (plus 2 hours marinating time) Total prep time: 30 minutes Serves: 15-18 crepes Mix the flour, sugar (if... |
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Braised pork with red cabbage and apple compotée
Thursday, January 28th, 2010 Recipe by: Inspired by 2 recipes from Elle a Table, March 2006 and Jan 2007 Busy: 20 min Total prep time: 2 hours (plus at least one hour marinating time) Serves: 6 At least 2 hours... |
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