Archive for ‘Mood-lifters’ (35)
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To-die-for 15 min chocolate, almond and pear fondant
Wednesday, October 13th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 45 min Serves: 8 This recipe works perfectly... |
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Easy peasy Reblochon cheese and yogurt muffins with fig, pear and apple salad
Friday, September 17th, 2010 Recipe by: Muffins recipe from Modes et Travaux (Oct 2008), salad recipe by me Busy: 20 min Total prep time: 30 min Serves: 4 (makes about 8 muffins) Prepare the... |
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Grilled sea bream with aubergine and apple caviar
Friday, September 10th, 2010 Recipe by: Caviar from Elle a Table (Sep 2007), fish recipe by me Busy: 20 min Total prep time: 35 min Serves: 4 Prepare the... |
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Lightly spiced Pêche Melba
Wednesday, July 21st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 20 min Serves: 6 Bring about 1L of water to a... |
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Provençal tian
Wednesday, July 14th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 1h50min Serves: 4 Preheat the oven to 200... |
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Express Wimbledon-style berries and mascarpone tartlets
Thursday, June 24th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 35 min Serves: makes 6-10 tartlets, depending on their size If making the pastry... |
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Sunny penne salad with Lyon’s rosette and provençal olives
Wednesday, May 26th, 2010 Busy: 20 min Total prep time: 25 min Serves: 4 Cook the pasta al dente... |
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White chocolate mousse with fresh mint and raspberries
Wednesday, May 12th, 2010 Recipe by: Recipe by: Baldwin Stoel, chef at l’Atelier des Chefs Busy: 30 min Total prep time: 30 min Serves: 6-8 Cut the white chocolate into... |
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Roast beef and Spring vegetables with Thai gremolata
Thursday, April 29th, 2010 Recipe by: Inspired by Elle a Table, No 58, May/June 2008 Busy: 25 min Total prep time: 1 hour Serves: 6 Preheat the oven to 240... |
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Papillotes of British rosé veal shanks in anchovy butter with green quinoa
Wednesday, April 21st, 2010 Recipe by: Anne-Laure at Tasty Diaries, vaguely inspired by a veal recipe in Cuisine et vins de France, April 1999 Busy: 15 min Total prep time: 35 min Serves: 4 Wash the Spring onions and... |
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