Archive for ‘Mood-lifters’ (35)
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Hawaiian Croque-Monsieur
Thursday, November 26th, 2009 Recipe by: me, adapted from national French tradition Busy: 10 min Total prep time: 15 min Serves: 4 Preheat oven to 200 degrees... |
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Lemon posset with rhubarb compote and crumble
Thursday, November 26th, 2009 Recipe by: Anthony Boyd, the Glasshouse Restaurant, Kew Busy: 40 min Total prep time: 1h15 min (plus overnight setting / marinating time) Serves: about 8 Start with the... |
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Carrot, coriander and orange soup with yogurt and butter croutons
Thursday, November 26th, 2009 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 45 min Serves: 8 (2 family meals) Make the... |
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Vanilla and raspberry vacherin
Thursday, November 19th, 2009 Recipe by: me (meringue recipe by Pierre Hermé) Busy: 20 min Total prep time: 20 min (plus overnight chilling time) Serves: about 8 If you are making the... |
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Simplest and most delightful truffles
Thursday, November 19th, 2009 Recipe by: Adapted from Pierre Hermé Busy: 45 min Total prep time: 45 min (plus 2 hours chilling time) Serves: Makes about 40-50 truffles (depending on their size!) Prepare the truffle... |
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Sticky orange turkey fingers with puréed artichoke gourmandise
Thursday, October 29th, 2009 Recipe by: “Gourmande et maman” by Corinne Clavel and Christine Craplet Busy: 10 min Total prep time: 30 min Serves: 6-8 (24 slices) Start with the Gourmandise... |
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Granny Smith apple with goat’s cheese, honey and walnuts
Wednesday, October 21st, 2009 Recipe by: French magazine Elle à Table (probably a 2007 edition, couldn’t put my hand on it) Busy: 10 min Total prep time: 10 min Serves: 6 Wash, quarter and core the... |
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Mackerel papillotes with cox apples, whole grain mustard and almonds
Tuesday, October 20th, 2009 Recipe by: Adapted from French magazine Avantages Busy: 15min Total prep time: 30min Serves: 4 Preheat oven to 220... |
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Most exquisite mousse au chocolat
Thursday, October 15th, 2009 Recipe by: Pierre Hermé, Le Larousse du Chocolat Busy: 15 min Total prep time: 15 min (plus at least 1 hour chilling time) Serves: 6-8 Bring the milk to a... |
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Moules Marinières de Bretagne
Thursday, October 8th, 2009 Recipe by: my dad Busy: 15 min Total prep time: 20 min Serves: 4 Start by washing the mussels.... |
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