Archive for ‘No-stress: make ahead’ (63)
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Jerusalem artichoke velouté with curry and a touch of honey
Wednesday, November 10th, 2010 Recipe by: adapted from blog La cuisine de Mercotte Busy: 10 min Total prep time: 40 min Serves: 4 Wash the artichokes and peel... |
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Pumpkin, orange and apple soup with roast chestnuts
Friday, October 22nd, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 35 min Serves: 6-8 Heat the butter and oil in a... |
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To-die-for 15 min chocolate, almond and pear fondant
Wednesday, October 13th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 45 min Serves: 8 This recipe works perfectly... |
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Wild mushroom and stilton velouté with onion confit
Friday, October 1st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10min Total prep time: 20min Serves: 4 Peel and crush the... |
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Oxtail stew with butternut squash and cinnamon
Thursday, September 30th, 2010 Recipe by: adapted from Ottolenghi, The cookbook, Ebury Press Busy: 40 min Total prep time: 3h30 Serves: 6 Preheat the oven to 180°C... |
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Cider braised pig’s cheeks with fresh pea purée
Thursday, July 22nd, 2010 Recipe by: Ian Leckie, head chef at Sam’s Brasserie, Chiswick, London Busy: 35 min Total prep time: 2 hours Serves: 6 Prepare the pigs... |
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Victoria and David Beckham’s wedding tomato and roast pepper soup
Wednesday, July 14th, 2010 Recipe by: Jason Reynolds Busy: 20 min Total prep time: 1 hour (plus chilling time) Serves: 2 Preheat the oven to 220... |
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Provençal tian
Wednesday, July 14th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 1h50min Serves: 4 Preheat the oven to 200... |
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Haddock and Summer vegetable skewers in lime and ginger marinade (barbecue or grill)
Thursday, July 8th, 2010 Recipe by: Inspired by recipe in Elle a Table, June 2007 Busy: 20 min Total prep time: 1h20 min (includes 1 hour chilling) Serves: 6 Trim both ends off the... |
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Lamb, coconut and cashew nut curry
Thursday, June 24th, 2010 Recipe by: Adapted from recipe in French magazine Saveurs, may 2010 Busy: 30 min Total prep time: 1H40 min (can be made a day ahead) Serves: 6 Dry roast in a frying pan for... |
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