Archive for ‘No-stress: make ahead’ (63)

Jerusalem artichoke velouté with curry and a touch of honey
Wednesday, November 10th, 2010

Recipe by: adapted from blog La cuisine de Mercotte
Busy: 10 min Total prep time: 40 min 
Serves: 4 

Wash the artichokes and peel...
Pumpkin, orange and apple soup with roast chestnuts
Friday, October 22nd, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 15 min Total prep time: 35 min 
Serves: 6-8 

Heat the butter and oil in a...
To-die-for 15 min chocolate, almond and pear fondant
Wednesday, October 13th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 15 min Total prep time: 45 min 
Serves: 8 

This recipe works perfectly...
Wild mushroom and stilton velouté with onion confit
Friday, October 1st, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 10min Total prep time: 20min 
Serves: 4 

Peel and crush the...
Oxtail stew with butternut squash and cinnamon
Thursday, September 30th, 2010

Recipe by: adapted from Ottolenghi, The cookbook, Ebury Press
Busy: 40 min Total prep time: 3h30 
Serves: 6 

Preheat the oven to 180°C...
Cider braised pig’s cheeks with fresh pea purée
Thursday, July 22nd, 2010

Recipe by: Ian Leckie, head chef at Sam’s Brasserie, Chiswick, London
Busy: 35 min Total prep time: 2 hours 
Serves: 6 

Prepare the pigs...
Victoria and David Beckham’s wedding tomato and roast pepper soup
Wednesday, July 14th, 2010

Recipe by: Jason Reynolds
Busy: 20 min Total prep time: 1 hour (plus chilling time) 
Serves: 2 

Preheat the oven to 220...
Provençal tian
Wednesday, July 14th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 20 min Total prep time: 1h50min 
Serves: 4 

Preheat the oven to 200...
Haddock and Summer vegetable skewers in lime and ginger marinade (barbecue or grill)
Thursday, July 8th, 2010

Recipe by: Inspired by recipe in Elle a Table, June 2007
Busy: 20 min Total prep time: 1h20 min (includes 1 hour chilling)  
Serves: 6 

Trim both ends off the...
Lamb, coconut and cashew nut curry
Thursday, June 24th, 2010

Recipe by: Adapted from recipe in French magazine Saveurs, may 2010
Busy: 30 min Total prep time: 1H40 min (can be made a day ahead) 
Serves: 6 

Dry roast in a frying pan for...