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Two nuts and two raisins love cake
Wednesday, June 16th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 1h30 min  Serves: 8-10 thick slices This recipe works with a 25... |
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Tomato bredie
Thursday, June 10th, 2010 Recipe by: Adapted from Tomato bredie recipe in "Cook with Ina Paarman", 2001 Busy: 30 min Total prep time: 2H40 min (prepare a day ahead)  Serves: 6 Heat the olive oil and butter... |
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Strawberry tart the French way
Thursday, June 3rd, 2010 Recipe by: generations of French bakers and home cooks Busy: 30 min Total prep time: 30 min  Serves: 6 This recipe is sized for a... |
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Sunny memories cherry clafoutis
Wednesday, May 26th, 2010 Recipe by: my mother, inherited from her mother Busy: 20 min Total prep time: 50 min  Serves: 6 Preheat the oven to 200... |
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No-churn rhubarb, strawberry and mascarpone ice cream
Thursday, May 20th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 5 hours or overnight (includes chilling)  Serves: 8 Trim the rhubarb stalks and... |
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White chocolate mousse with fresh mint and raspberries
Wednesday, May 12th, 2010 Recipe by: Recipe by: Baldwin Stoel, chef at l’Atelier des Chefs Busy: 30 min Total prep time: 30 min  Serves: 6-8 Cut the white chocolate into... |
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Sweet carrot salad with oranges, honey and apples
Thursday, March 25th, 2010 Recipe by: Inspired by Elle a Table online recipe Busy: 20 min Total prep time: 20 min  Serves: 4 Juice one orange and mix with... |
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Irish scones
Thursday, March 11th, 2010 Busy: 10 min Total prep time: 35 min  Serves: makes 12 scones Mix flour and baking powder... |
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White wine and honey glazed red snapper fillet with rhubarb compote and sticky rice
Friday, March 5th, 2010 Recipe by: inspired by blog Cuisine de La Mer Busy: 30 min Total prep time: 2h15 (includes 2 hours chilling time)  Prepare the fish and... |
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Almond and vanilla panna cotta
Thursday, February 25th, 2010 Recipe by: Anne-Laure at Tasty Diaries, inspired by various French blogs; WInter fruit salad by my friend Sandrine's inspired mum Busy: 15 min Total prep time: At least 3 hours (includes chilling time)  Serves: 5 Non-vegetarian... |