Archive for ‘Nutritional star’ (24)
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Isreali couscous, broad bean, red bean and nut salad
Wednesday, May 19th, 2010 Busy: 30 min Total prep time: 30 min Serves: 4 Place the couscous in a... |
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Spring pesto minestrone
Thursday, May 6th, 2010 Recipe by: Inspired by Minestrone de Printemps, Stephane Reynaud, 365 Bonnes Raisons de passer a Table Busy: 25 min Total prep time: 25 min Serves: 4 For this recipe you need a... |
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Nordic rollmop salad
Thursday, February 25th, 2010 Recipe by: Cuisine et Vins de France, Feb 1998 Busy: 25 min Total prep time: 25 min Peel and boil the potatoes... |
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Rustic apple tart
Wednesday, February 17th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 1 hour Serves: 6 Prepare the sweet version of... |
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Quiche with cauliflower, goat’s cheese, herbs and almond milk
Wednesday, February 17th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min (15 min with a ready-made pastry) Total prep time: 1 hour (45 min) Serves: 6 to 8 Lightly oil a tart dish... |
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Tuna carpaccio with passion fruit and lime dressing
Wednesday, February 10th, 2010 Recipe by: Adapted from amazing blog Cuisine de la mer Busy: 10 min Total prep time: 10 min Serves: 2 Wash and pat dry the tuna... |
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Tastiest potato leek soup ever
Thursday, February 4th, 2010 Busy: 15 min Total prep time: 40 min Serves: 4 Prepare the leeks: remove any... |
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Thai salmon and shrimp soup
Thursday, January 28th, 2010 Recipe by: Anne-Laure Busy: 10 min Total prep time: 20 min Serves: 4 Re-hydrate the noodles by... |
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Aromatic vegetarian couscous
Wednesday, January 20th, 2010 Recipe by: Adapted from French Elle, Jan 2009 Busy: 20 min Total prep time: 40 min Serves: 6 Peel the carrots and cut at... |
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Rock salt and lemon sea breams
Wednesday, January 20th, 2010 Recipe by: Family tradition Busy: 10 min Total prep time: 35 min Serves: 4 Preheat the oven to 220... |
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