Archive for ‘Nutritional star’ (24)
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Divine sesame-rolled monkfish with sweet and sour pink grapefruit sauce
Friday, January 8th, 2010 Recipe by: Adapted from Cuisine et Vins de France, January 2003 Busy: 30 min Total prep time: 30 min Serves: 4 Toast the sesame seeds on... |
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Carrot, coriander and orange soup with yogurt and butter croutons
Thursday, November 26th, 2009 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 45 min Serves: 8 (2 family meals) Make the... |
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Crunchy bulgur wheat couscous with caramelised Brussels sprouts
Thursday, November 19th, 2009 Busy: 15 min Total prep time: 25 min Serves: 4 Bring 2 saucepans of water to... |
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Roast chestnuts
Thursday, October 29th, 2009 Recipe by: universal! Busy: 5 min Total prep time: 35 min Preheat oven to 200 degrees... |
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Pumpkin, orange and apple soup with roast chestnuts
Thursday, October 29th, 2009 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 35 min Serves: 6-8 Peel, deseed and cut the... |
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Mackerel papillotes with cox apples, whole grain mustard and almonds
Tuesday, October 20th, 2009 Recipe by: Adapted from French magazine Avantages Busy: 15min Total prep time: 30min Serves: 4 Preheat oven to 220... |
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Scallop carpaccio with cocoa oil, sea salt and lemon
Thursday, October 15th, 2009 Recipe by: l’Atelier des Chefs Busy: 15 min Total prep time: 20 min, plus overnight marinating time Serves: 5 Marinate the cocoa powder... |
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Clams on Tagliolinis with pistachio and lime pesto
Thursday, October 15th, 2009 Recipe by: La cuisine de Mercotte Busy: 15 min Total prep time: 20 min Serves: 4 Bring water in a small... |
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Delightfully light oven fish and chips
Thursday, October 8th, 2009 Recipe by: Fish recipe adapted from SOS cuisine, chips recipe adapted from Recettes du Quebec Busy: 20 min Total prep time: 30 min Serves: 4 Prepare the fish: Preheat... |
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Moules Marinières de Bretagne
Thursday, October 8th, 2009 Recipe by: my dad Busy: 15 min Total prep time: 20 min Serves: 4 Start by washing the mussels.... |
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