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Moules Marinières de Bretagne
Thursday, October 8th, 2009 Recipe by: my dad Busy: 15 min Total prep time: 20 min  Serves: 4 Start by washing the mussels.... |
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Curried scallops with two onion and corn Indian Summer salad
Thursday, October 1st, 2009 Recipe by: Camille, Chef at test kitchen of Books for Cooks, Notting Hill Busy: 20 min Total prep time: 20 min  If using a fresh corn cob or... |
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Warm Puy lentil salad with chorizo, marinated red onions, raisins and grapes
Thursday, October 1st, 2009 Recipe by: me, inspired by an old recipe in Elle a Table (can’t find the exact magazine) Busy: 15 min Total prep time: 40 min  Serves: 4 Peel the skin off the chorizo... |
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Seared sesame tuna with spinach and lychees coulis
Thursday, September 17th, 2009 Recipe by: unknown Busy: 20 min Total prep time: 20 min  Serves: 4 Prepare the lychee coulis... |