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Oxtail stew with butternut squash and cinnamon
Thursday, September 30th, 2010 Recipe by: adapted from Ottolenghi, The cookbook, Ebury Press Busy: 40 min Total prep time: 3h30  Serves: 6 Preheat the oven to 180°C... |
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Chicken simply wrapped in Prosciutto with sweet potato purée
Tuesday, September 21st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10 min Total prep time: 30 min  Serves: 4 Preheat the oven to 180... |
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Easy peasy Reblochon cheese and yogurt muffins with fig, pear and apple salad
Friday, September 17th, 2010 Recipe by: Muffins recipe from Modes et Travaux (Oct 2008), salad recipe by me Busy: 20 min Total prep time: 30 min  Serves: 4 (makes about 8 muffins) Prepare the... |
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Grilled sea bream with aubergine and apple caviar
Friday, September 10th, 2010 Recipe by: Caviar from Elle a Table (Sep 2007), fish recipe by me Busy: 20 min Total prep time: 35 min  Serves: 4 Prepare the... |
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Cider braised pig’s cheeks with fresh pea purĂ©e
Thursday, July 22nd, 2010 Recipe by: Ian Leckie, head chef at Samâs Brasserie, Chiswick, London Busy: 35 min Total prep time: 2 hours  Serves: 6 Prepare the pigs... |
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Lightly spiced PĂȘche Melba
Wednesday, July 21st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 20 min  Serves: 6 Bring about 1L of water to a... |
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Duck fillets with sautéed peaches and thyme
Tuesday, July 20th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 25 min Total prep time: 25 min  Serves: 4 Peel the peaches and cut them... |
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Victoria and David Beckham’s wedding tomato and roast pepper soup
Wednesday, July 14th, 2010 Recipe by: Jason Reynolds Busy: 20 min Total prep time: 1 hour (plus chilling time)  Serves: 2 Preheat the oven to 220... |
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Provençal tian
Wednesday, July 14th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 1h50min  Serves: 4 Preheat the oven to 200... |
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Posh no-cook Parma ham, melon, and mozzarella skewers
Wednesday, July 14th, 2010 Recipe by: Inpsired by Elle a table, Jul/Aug 2007 Busy: 20 min Total prep time: 20 min  Serves: 2 as a main, 4 as a starter Toast the bread slices in a... |