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Haddock and Summer vegetable skewers in lime and ginger marinade (barbecue or grill)
Thursday, July 8th, 2010 Recipe by: Inspired by recipe in Elle a Table, June 2007 Busy: 20 min Total prep time: 1h20 min (includes 1 hour chilling)   Serves: 6 Trim both ends off the... |
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Luscious raspberry and almond cake
Thursday, July 8th, 2010 Recipe by: unknown. This top-rated recipe has been circulated on several French foodie blogs Busy: 15 min Total prep time: 50 min  Preheat the oven to 180... |
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Fusilli with broccoli and bread, garlic and bacon crumbs
Thursday, July 8th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min  Preheat the grill of your... |
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Tortilla sandwiches with cheddar, broccoli and HP sauce
Tuesday, July 6th, 2010 Recipe by: Blog Le sens du goût Busy: 15 min Total prep time: 15 min  Serves: 4 (24 slices) Wash the broccoli thoroughly... |
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Lamb, coconut and cashew nut curry
Thursday, June 24th, 2010 Recipe by: Adapted from recipe in French magazine Saveurs, may 2010 Busy: 30 min Total prep time: 1H40 min (can be made a day ahead)  Serves: 6 Dry roast in a frying pan for... |
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Express Wimbledon-style berries and mascarpone tartlets
Thursday, June 24th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 35 min  Serves: makes 6-10 tartlets, depending on their size If making the pastry... |
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Lentil, gooseberry and goat’s cheese salad
Wednesday, June 23rd, 2010 Recipe by: Anne-Laure at Tasty Diaries, loosely inspired by a gorgeous bean salad I ate at Marie-Ange Lapierre's house Busy: 15 min Total prep time: 15 mn  Serves: 2 Open the lentil tin and drain... |
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Portuguese barbecued guinea fowl with parmesan stuffed aubergines and spiced raisin couscous
Thursday, June 17th, 2010 Recipe by: Guinea fowl recipe adapted from here, aubergine recipe by Swiss blogger Estèbe, Couscous recipe mine! Busy: 35 min Total prep time: 1hr (plus at least 4 hours marinating time)  Serves: 4 Prepare the guinea... |
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Two nuts and two raisins love cake
Wednesday, June 16th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 1h30 min  Serves: 8-10 thick slices This recipe works with a 25... |
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Tomato bredie
Thursday, June 10th, 2010 Recipe by: Adapted from Tomato bredie recipe in "Cook with Ina Paarman", 2001 Busy: 30 min Total prep time: 2H40 min (prepare a day ahead)  Serves: 6 Heat the olive oil and butter... |