Archive for ‘Superfast’ (42)

Garlic açorda with horse mackerel
Wednesday, October 27th, 2010

Recipe by: Adapted from recipe in Elle a Table online
Busy: 20 min Total prep time: 20 min 
Serves: 4 

Ask your fishmonger to fillet...
Carrot, parsnip, coriander and rice noodle stir-fry
Wednesday, October 13th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 20 min Total prep time: 20 min 
Serves: 2-3 

Peel, wash and trim the ends...
Wild mushroom and stilton velouté with onion confit
Friday, October 1st, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 10min Total prep time: 20min 
Serves: 4 

Peel and crush the...
Chicken simply wrapped in Prosciutto with sweet potato purée
Tuesday, September 21st, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 10 min Total prep time: 30 min 
Serves: 4 

Preheat the oven to 180...
Grilled sea bream with aubergine and apple caviar
Friday, September 10th, 2010

Recipe by: Caviar from Elle a Table (Sep 2007), fish recipe by me
Busy: 20 min Total prep time: 35 min 
Serves: 4 

Prepare the...
Posh no-cook Parma ham, melon, and mozzarella skewers
Wednesday, July 14th, 2010

Recipe by: Inpsired by Elle a table, Jul/Aug 2007
Busy: 20 min Total prep time: 20 min 
Serves: 2 as a main, 4 as a starter 

Toast the bread slices in a...
Luscious raspberry and almond cake
Thursday, July 8th, 2010

Recipe by: unknown. This top-rated recipe has been circulated on several French foodie blogs
Busy: 15 min Total prep time: 50 min 

Preheat the oven to 180...
Fusilli with broccoli and bread, garlic and bacon crumbs
Thursday, July 8th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 20 min Total prep time: 20 min 

Preheat the grill of your...
Tortilla sandwiches with cheddar, broccoli and HP sauce
Tuesday, July 6th, 2010

Recipe by: Blog Le sens du goût
Busy: 15 min Total prep time: 15 min 
Serves: 4 (24 slices) 

Wash the broccoli thoroughly...
Express Wimbledon-style berries and mascarpone tartlets
Thursday, June 24th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 20 min Total prep time: 35 min 
Serves: makes 6-10 tartlets, depending on their size 

If making the pastry...