Archive for ‘Superfast’ (42)
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Garlic açorda with horse mackerel
Wednesday, October 27th, 2010 Recipe by: Adapted from recipe in Elle a Table online Busy: 20 min Total prep time: 20 min Serves: 4 Ask your fishmonger to fillet... |
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Carrot, parsnip, coriander and rice noodle stir-fry
Wednesday, October 13th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Serves: 2-3 Peel, wash and trim the ends... |
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Wild mushroom and stilton velouté with onion confit
Friday, October 1st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10min Total prep time: 20min Serves: 4 Peel and crush the... |
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Chicken simply wrapped in Prosciutto with sweet potato purée
Tuesday, September 21st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10 min Total prep time: 30 min Serves: 4 Preheat the oven to 180... |
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Grilled sea bream with aubergine and apple caviar
Friday, September 10th, 2010 Recipe by: Caviar from Elle a Table (Sep 2007), fish recipe by me Busy: 20 min Total prep time: 35 min Serves: 4 Prepare the... |
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Posh no-cook Parma ham, melon, and mozzarella skewers
Wednesday, July 14th, 2010 Recipe by: Inpsired by Elle a table, Jul/Aug 2007 Busy: 20 min Total prep time: 20 min Serves: 2 as a main, 4 as a starter Toast the bread slices in a... |
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Luscious raspberry and almond cake
Thursday, July 8th, 2010 Recipe by: unknown. This top-rated recipe has been circulated on several French foodie blogs Busy: 15 min Total prep time: 50 min Preheat the oven to 180... |
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Fusilli with broccoli and bread, garlic and bacon crumbs
Thursday, July 8th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Preheat the grill of your... |
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Tortilla sandwiches with cheddar, broccoli and HP sauce
Tuesday, July 6th, 2010 Recipe by: Blog Le sens du goût Busy: 15 min Total prep time: 15 min Serves: 4 (24 slices) Wash the broccoli thoroughly... |
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Express Wimbledon-style berries and mascarpone tartlets
Thursday, June 24th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 35 min Serves: makes 6-10 tartlets, depending on their size If making the pastry... |
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