Archive for ‘Superfast’ (42)
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Creamy parmesan polenta with cherry tomato salsa
Thursday, June 10th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Serves: 2 Prepare the salsa: stem and... |
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Smoked salmon Spring wrap with two sauces
Wednesday, May 26th, 2010 Busy: 20 min Total prep time: 20 min Serves: 2 Make two wraps following this... |
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Grilled sea bass with express paella
Thursday, May 6th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 25 min bordering 20 Total prep time: 20 min Serves: 4 Sauté the onions in hot... |
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Thai lime and garlic chicken skewers with peppery Spring salad
Thursday, April 29th, 2010 Busy: 20 min Total prep time: 20 min Serves: 4 Mix all the marinade... |
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Trout filet on creamed rocket, portobello mushrooms and Spring garlic
Wednesday, April 21st, 2010 Busy: 20 min Total prep time: 20 min Heat two tablespoons olive... |
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Fusilli with leeks and vintage cheddar
Thursday, April 1st, 2010 Recipe by: Adapted from Cuisine et Vins de France, March 2001 Busy: 10 min Total prep time: 25 min Serves: 4 Chop the dark green ends of... |
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Taglierini with prawns, spring onions and creamed tomato sauce
Thursday, March 25th, 2010 Recipe by: Inspired by Gourmet magazine Busy: 20 min Total prep time: 20 min Serves: 4 Boil water in a large... |
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Thousand spice chicken with lemon yogurt sauce and steamed vegetables
Thursday, March 18th, 2010 Recipe by: adapted from recipe in savoureuses volailles, Cobra editions, 2008 Busy: 15 min Total prep time: 25 min Serves: 4 Mix the salt, herbs, spices... |
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Ducasse’s deluxe croque-monsieur
Thursday, March 11th, 2010 Recipe by: adapted from Alain Ducasse recipe in Busy: 10 min Total prep time: 20 min Preheat the oven to 220... |
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Irish scones
Thursday, March 11th, 2010 Busy: 10 min Total prep time: 35 min Serves: makes 12 scones Mix flour and baking powder... |
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